Bakery buttermilk biscuits, buttermilk
Packaged product Pan y productos horneados
Bakery buttermilk biscuits, buttermilk contains 300 kcal per 100 g. A serving, 1 biscuit, 60 g (60 g) provides about 180 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 54% of the Daily Value for manganese, 18% of the Daily Value for copper and 15% of the Daily Value for Vitamina E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 6,7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 950 mg | 41% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 3,3 g | |
| Added sugars L | 2,8 g | 6% |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,072 µg | 0,4% |
| Vitamina E L | 2,2 mg | 15% |
| Thiamin (B1) L | 0,15 mg | 12% |
| Riboflavin (B2) L | 0,008 mg | 0,6% |
| Niacin (B3) L | 0,029 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,29 mg | 6% |
| Vitamina B6 L | 0,062 mg | 4% |
| Folate (B9) L | 14,6 µg | 4% |
| Vitamina B12 L | 0,014 µg | 0,6% |
| Calcio L | 100 mg | 8% |
| Iron L | 2,4 mg | 13% |
| Magnesio L | 41 mg | 10% |
| Fósforo L | 126 mg | 10% |
| Potasio L | 161 mg | 3% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,2 mg | 54% |
| Selenio L | 6,7 µg | 12% |
| Iodine L | 10,3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber1,7 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars3,3 gabove the median for pan y productos horneados (median 3 g)
- Fat13,3 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat6,7 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium950 mgin the top quarter of pan y productos horneados (median 464 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water34,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32,6 g |
|---|
Carotenoids (1)
| Betacaroteno L | 4,2 µg |
|---|
Other components (3)
| Agua L | 34,4 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 40 g | 40 g |
| Fat | 13,3 g | 13,3 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 950 mg | 950 mg |
Product details
- Barcode
- 0041318312942
- Label serving
- 1 BISCUIT (60 g)
- Category
- Panes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, buttermilk, dextrose, baking soda, contains 2% or less of the following: soybean oil, sodium aluminum phosphate, salt, s
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaSaltHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery buttermilk biscuits, buttermilk?
100 g of Bakery buttermilk biscuits, buttermilk has 300 kcal. Serving, 1 biscuit, 60 g (60 g): about 180 kcal.
How much protein is in Bakery buttermilk biscuits, buttermilk?
Bakery buttermilk biscuits, buttermilk contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 4 g in serving, 1 biscuit, 60 g (60 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Bakery buttermilk biscuits, buttermilk?
Bakery buttermilk biscuits, buttermilk has 40 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars.
How much fat is in Bakery buttermilk biscuits, buttermilk?
Bakery buttermilk biscuits, buttermilk contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Bakery buttermilk biscuits, buttermilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), copper (18% DV), Vitamina E (15% DV), iron (13% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakery buttermilk biscuits, buttermilk?
100 g contains 950 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2136591. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041318312942. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.