Baked Beans

Packaged product Pan y productos horneados Coles

Baked Beans contains 81 kcal per 100 g. A serving, 1 can, 220 g (220 g) provides about 178 kcal.

Roughly 76% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 21% of the Daily Value for zinc and 16% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

81kcal per 100 g
4,3 gprotein
17,6 gcarbohydrates
0,59 gfat
178kcal in serving, 1 can, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,7 kcal
Total fat L 0,59 g 0,8%
Saturated fat L 0,071 g 0,4%
Sodium L 238 mg 10%
Total carbohydrates L 17,6 g 6%
Dietary fiber L 6,3 g 23%
Total sugars L 4,8 g
Protein L 4,3 g 9%
Vitamina A L 5,4 µg0,6%
Vitamina E L 0,15 mg1%
Vitamina K L 0,8 µg0,7%
Thiamin (B1) L 0,096 mg8%
Riboflavin (B2) L 0,039 mg3%
Ácido pantoténico (B5) L 0,22 mg4%
Vitamina B6 L 0,084 mg5%
Folate (B9) L 12 µg3%
Calcio L 34 mg3%
Iron L 1,2 mg7%
Magnesio L 27 mg6%
Fósforo L 74 mg6%
Potasio L 224 mg5%
Zinc L 2,3 mg21%
Copper L 0,15 mg16%
Manganese L 0,11 mg5%
Selenio L 5 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 76%Fat: 6%81kcal / 100 g
  • Protein 19%
  • Carbohydrates 76%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc21%Copper16%Selenio9%Thiamin (B1)8%Iron7%Magnesio6%Fósforo6%Vitamina B65%Potasio5%Manganese5%

Nutritional insights

  • Protein4,3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber6,3 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars4,8 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat0,59 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,071 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium238 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Grasa monoinsaturada L0,03 g
Grasa poliinsaturada L0,12 g
Ácidos grasos Omega-3 L0,051 g

Product details

Brand
Coles
Barcode
9310645411958
Label serving
1 can (220 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Beans?

100 g of Baked Beans has 81 kcal. Serving, 1 can, 220 g (220 g): about 178 kcal.

How much protein is in Baked Beans?

Baked Beans contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 9,5 g in serving, 1 can, 220 g (220 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Baked Beans?

Baked Beans has 17,6 g of total carbohydrates per 100 g, including 6,3 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Beans?

Baked Beans contains 0,59 g of fat per 100 g, of which 0,071 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does Baked Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (21% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Beans?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645411958. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.