Bake shoppe
Packaged product Pan y productos horneados
Bake shoppe contains 357 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 200 kcal.
Roughly 72% of its calories come from carbohydrates, with 22% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 261 kcal per 100 g across 5.156 products.
100 g provides 53% of the Daily Value for manganese, 19% of the Daily Value for copper and 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 8,9 g | 11% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 66,1 g | 24% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 39,3 g | |
| Added sugars L | 5,8 g | 12% |
| Protein L | 5,4 g | 11% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,29 µg | 1% |
| Vitamina E L | 0,86 mg | 6% |
| Thiamin (B1) L | 0,16 mg | 13% |
| Riboflavin (B2) L | 0,057 mg | 4% |
| Niacin (B3) L | 0,051 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,44 mg | 9% |
| Vitamina B6 L | 0,083 mg | 5% |
| Folate (B9) L | 18,3 µg | 5% |
| Vitamina B12 L | 0,17 µg | 7% |
| Calcio L | 36 mg | 3% |
| Iron L | 3,2 mg | 18% |
| Magnesio L | 44,6 mg | 11% |
| Fósforo L | 151 mg | 12% |
| Potasio L | 194 mg | 4% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 1,2 mg | 53% |
| Selenio L | 5,9 µg | 11% |
| Iodine L | 7,9 µg | 5% |
| Chloride L | 0,037 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of pan y productos horneados (median 8,8 g)
- Fiber3,6 gabove the median for pan y productos horneados (median 3,1 g)
- Sugars39,3 gin the top quarter of pan y productos horneados (median 3,5 g)
- Fat8,9 gin the top quarter of pan y productos horneados (median 3,5 g)
- Saturated fat1,8 gin the top quarter of pan y productos horneados (median 0 g)
- Sodium170 mgin the lowest quarter of pan y productos horneados (median 442 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water39,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31,8 g |
|---|
Carotenoids (1)
| Betacaroteno L | 2,7 µg |
|---|
Other components (3)
| Agua L | 39,1 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 5,4 g | 5,4 g |
| Carbohydrates | 66,1 g | 66,1 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 39,3 g | 39,3 g |
| Sodium | 170 mg | 170 mg |
Product details
- Barcode
- 0760672107949
- Label serving
- 2 ONZ (56 g)
- Category
- Panes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached and unbromated wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), filtered water, eggs, sugar, palm oil shortening, soybean/cottonseed oil, ground cinnamon, soy protein concentrate, yeast, corn starch, fresh orange rind, natural and artificial flavors (vanilla, coffee), salt, vinegar (natural preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggAzúcarCinnamonLevaduraSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Dip & Breadsticks Great Value | 357 | 7,1 g | 46,4 g | 14,3 g |
| Jenny Lee, Sandwich Crimp Bread Jenny Lee Bakery Inc. | 357 | 7,1 g | 53,6 g | 10,7 g |
| Garlic Breadsticks Alessi | 357 | 14,3 g | 71,4 g | 3,6 g |
| Bread Panaderia Pan Del Cielo | 357 | 10,7 g | 66,1 g | 5,4 g |
| Seasoned Croutons Meijer | 357 | 14,3 g | 57,1 g | 14,3 g |
| Sun Dried Tomato Grissini Claudio's | 357 | 7,1 g | 46,4 g | 16,1 g |
| Banana Crunch Bread Coffee Tea And Me Inc. | 357 | 3,6 g | 42,9 g | 17,9 g |
| Croutons, herb & garlic Basque Boulangerie Cafe | 357 | 7,1 g | 50 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bake shoppe?
100 g of Bake shoppe has 357 kcal. Serving, 2 onz, 56 g (56 g): about 200 kcal.
How much protein is in Bake shoppe?
Bake shoppe contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 2 onz, 56 g (56 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,8 g).
How many carbs are in Bake shoppe?
Bake shoppe has 66,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 39,3 g of sugars.
How much fat is in Bake shoppe?
Bake shoppe contains 8,9 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Bake shoppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), copper (19% DV), iron (18% DV), Thiamin (B1) (13% DV) and fósforo (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bake shoppe?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1917310. License: CC0 1.0 (U.S. public domain). Source record dated 30 de diciembre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0760672107949. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.