Baja Salmon

Packaged product Pesca y mariscos HT Traders

Baja Salmon contains 155 kcal per 100 g. A serving, 1 il blend, 284 g (284 g) provides about 440 kcal.

Roughly 66% of its calories come from fat, with 20% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
5,6 gprotein
7,8 gcarbohydrates
11,6 gfat
440kcal in serving, 1 il blend, 284 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 11,6 g 15%
Saturated fat L 2,1 g 11%
Trans fat L 0 g
Cholesterol L 15,8 mg 5%
Sodium L 641 mg 28%
Total carbohydrates L 7,8 g 3%
Dietary fiber L 2,5 g 9%
Total sugars L 3,2 g
Added sugars L 0 g 0%
Protein L 5,6 g 11%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 2 µg10%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 45,8 mg4%
Iron L 0,41 mg2%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 310 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 20%Fat: 66%155kcal / 100 g
  • Protein 14%
  • Carbohydrates 20%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D10%Potasio7%Calcio4%Iron2%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein5,6 gin the lowest quarter of pesca y mariscos (median 17,1 g)
  • Fiber2,5 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars3,2 gin the top quarter of pesca y mariscos (median 0,3 g)
  • Fat11,6 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat2,1 gabove the median for pesca y mariscos (median 1,5 g)
  • Sodium641 mgin the top quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
HT Traders
Barcode
0072036876164
Label serving
1 il blend (284 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baja Salmon?

100 g of Baja Salmon has 155 kcal. Serving, 1 il blend, 284 g (284 g): about 440 kcal.

How much protein is in Baja Salmon?

Baja Salmon contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 16 g in serving, 1 il blend, 284 g (284 g). About 14% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).

How many carbs are in Baja Salmon?

Baja Salmon has 7,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baja Salmon?

Baja Salmon contains 11,6 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).

How much sodium is in Baja Salmon?

100 g contains 641 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036876164. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.