Avocado Seed & Grain Bread

Packaged product Pan y productos horneados Greenwise

Avocado Seed & Grain Bread contains 250 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 80 kcal.

Roughly 69% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 76% of the Daily Value for manganese, 35% of the Daily Value for copper and 29% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Avocado Seed & Grain Bread by Greenwise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9,4 gprotein
43,8 gcarbohydrates
4,7 gfat
80kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 4,7 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 594 mg 26%
Total carbohydrates L 43,8 g 16%
Dietary fiber L 3,1 g 11%
Total sugars L 3,1 g
Added sugars L 0 g 0%
Protein L 9,4 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 2,3 mg15%
Thiamin (B1) L 0,35 mg29%
Riboflavin (B2) L 0,066 mg5%
Niacin (B3) L 0,78 mg5%
Ácido pantoténico (B5) L 0,55 mg11%
Vitamina B6 L 0,2 mg12%
Folate (B9) L 36,1 µg9%
Vitamina B12 L 0,001 µg0,1%
Calcio L 30 mg2%
Iron L 0,8 mg4%
Magnesio L 82 mg20%
Fósforo L 204 mg16%
Potasio L 50 mg1%
Zinc L 1,8 mg16%
Copper L 0,31 mg35%
Manganese L 1,7 mg76%
Selenio L 8 µg15%
Iodine L 15,2 µg10%
Chloride L 323 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 17%250kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese76%Copper35%Thiamin (B1)29%Magnesio20%Fósforo16%Zinc16%Vitamina E15%Selenio15%Chloride14%Vitamina B612%

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber3,1 gbelow the median for pan y productos horneados (median 3,5 g)
  • Sugars3,1 gabove the median for pan y productos horneados (median 3 g)
  • Fat4,7 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium594 mgin the top quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,8 g
Grasa poliinsaturada L3,3 g
Sugars and starch (1)
Starch L34,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,68 g
Ácido linoléico (omega-6, 18:2) L2,2 g
Carotenoids (1)
Betacaroteno L20,7 µg
Other components (2)
Agua L31,2 g
Alcohol L0 g

Product details

Brand
Greenwise
Barcode
0041415475915
Quantity
18 oz
Label serving
1 portion (32 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FLAKES, HASS AVOCADO PULP, FLAX SEED, SUNFLOWER SEEDS, WHEAT CUMIN, CHOPPED GARLIC, RED PEPPER, PAPRIKA, JALAPENO PEPPERS, BRAN, MILLET, SESAME SEED, CRACKED WHEAT, CHILI PEPPERS, CULTURED WHEAT FLOUR (WHEAT FLOUR, SOUR DOUGH CULTURES), SALT, SOYBEAN OIL, ENZYMES, YEAST, LACTIC ACID, ASCORBIC ACID, VITAMIN C, SUNFLOWER OIL, BETA-CAROTENE, SPIRULINA POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAsientosAjoSaltLevaduraAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avocado Seed & Grain Bread?

100 g of Avocado Seed & Grain Bread has 250 kcal. Serving, 1 portion, 32 g (32 g): about 80 kcal.

How much protein is in Avocado Seed & Grain Bread?

Avocado Seed & Grain Bread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 3 g in serving, 1 portion, 32 g (32 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Avocado Seed & Grain Bread?

Avocado Seed & Grain Bread has 43,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avocado Seed & Grain Bread?

Avocado Seed & Grain Bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Avocado Seed & Grain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), copper (35% DV), Thiamin (B1) (29% DV), magnesio (20% DV) and fósforo (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Avocado Seed & Grain Bread?

100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415475915. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.