Assortiment de biscuits
Packaged product Dulces y postres Dia
Assortiment de biscuits contains 502 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (506 kcal per 100 g).
100 g provides 63% of the Daily Value for manganese, 48% of the Daily Value for copper and 19% of the Daily Value for magnesio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 502 kcal | |
| Total fat L | 27,5 g | 35% |
| Saturated fat L | 16,2 g | 81% |
| Cholesterol L | 9,1 mg | 3% |
| Sodium L | 91,4 mg | 4% |
| Total carbohydrates L | 55,4 g | 20% |
| Dietary fiber L | 3,8 g | 14% |
| Total sugars L | 33,2 g | |
| Added sugars L | 11,8 g | 24% |
| Protein L | 6,2 g | 12% |
| Vitamina A L | 23 µg | 3% |
| Vitamina C L | 0,2 mg | 0,2% |
| Vitamina D L | 0,48 µg | 2% |
| Vitamina E L | 1,9 mg | 13% |
| Thiamin (B1) L | 0,16 mg | 13% |
| Riboflavin (B2) L | 0,041 mg | 3% |
| Niacin (B3) L | 0,17 mg | 1% |
| Ácido pantoténico (B5) L | 0,35 mg | 7% |
| Vitamina B6 L | 0,061 mg | 4% |
| Folate (B9) L | 23 µg | 6% |
| Vitamina B12 L | 0,067 µg | 3% |
| Calcio L | 34,7 mg | 3% |
| Iron L | 3,2 mg | 18% |
| Magnesio L | 78 mg | 19% |
| Fósforo L | 224 mg | 18% |
| Potasio L | 310 mg | 7% |
| Zinc L | 1,5 mg | 14% |
| Copper L | 0,43 mg | 48% |
| Manganese L | 1,5 mg | 63% |
| Selenio L | 7,9 µg | 14% |
| Iodine L | 9,9 µg | 7% |
| Chloride L | 114 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gabove the median for dulces y postres (median 6,1 g)
- Fiber3,8 gin the top quarter of dulces y postres (median 2,8 g)
- Sugars33,2 gabove the median for dulces y postres (median 33,1 g)
- Fat27,5 gabove the median for dulces y postres (median 25,2 g)
- Saturated fat16,2 gin the top quarter of dulces y postres (median 14 g)
- Sodium91,4 mgin the lowest quarter of dulces y postres (median 160 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water8,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7,1 g |
|---|---|
| Grasa poliinsaturada L | 2,1 g |
Sugars and starch (1)
| Starch L | 31,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Ácido linoléico (omega-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Betacaroteno L | 8,5 µg |
|---|
Other components (2)
| Agua L | 8,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dia
- Barcode
- 8480017050915
- Quantity
- 500g
- Category
- Recursos de galletas
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, chocolat noir 20% (sucre, pâte de cacao, beurre de cacao, beurre concentré, émulsifiant : lécithine de soja, sucre, huile de palme non hydrogénée, chocolat au lait de couverture 9% (sucre, beurre de cacao, lait, entier en poudre, pâte de cacao, lactosérum en poudre, émulsifiant : lécithine de soja, arômes), beurre concentré tracé, eau, amandes, amidon de blé, chocolat blanc 1% (sucre, beurre de cacao, lait entier en poudre, lactosérum en poudre, lactose, émulsifiant : lécithine de soja, arôme), pâte à base d'amandes (amandes, sucre, sirop de sucre inverti, noix de coco râpée, dextrose, sirop de glucose-fructose déshydraté, cacao maigre en poudre, lactose, lactosérum en poudre, protéines de lait, oeufs entiers sucrés en poudre (oeufs, sirop de sucre inverti, blanc d'oeuf en poudre, poudres à lever (E450, E500, E516), sel, arôme, colorant : bêta-carotène
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarManteca de cacaoAceite de palmaAlmendra
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| REWE Beste Wahl Buttercookies 4337256129350 Buttergebäck und Schokolade-Mürbegebäck REWE Beste Wahl | 501 | 5,3 g | 65 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assortiment de biscuits?
100 g of Assortiment de biscuits has 502 kcal.
How much protein is in Assortiment de biscuits?
Assortiment de biscuits contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,1 g).
How many carbs are in Assortiment de biscuits?
Assortiment de biscuits has 55,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 33,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Assortiment de biscuits?
Assortiment de biscuits contains 27,5 g of fat per 100 g, of which 16,2 g is saturated (81% of the Daily Value).
What vitamins and minerals does Assortiment de biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), copper (48% DV), magnesio (19% DV), fósforo (18% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Assortiment de biscuits?
100 g contains 91,4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017050915. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.