Artisan pizza crust
Packaged product Pan y productos horneados
Artisan pizza crust contains 300 kcal per 100 g. A serving, 0.167 of crust, 50 g (50 g) provides about 150 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 381.625% of the Daily Value for Riboflavin (B2), 233.854% of the Daily Value for Vitamina A and 66% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 8 g | 16% |
| Vitamina A L | 2.104.688 µg | 233.854% |
| Vitamina C L | 0,84 mg | 0,9% |
| Vitamina D L | 0,074 µg | 0,4% |
| Vitamina E L | 2,2 mg | 14% |
| Thiamin (B1) L | 0,17 mg | 14% |
| Riboflavin (B2) L | 4.961 mg | 381.625% |
| Niacin (B3) L | 0,065 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,28 mg | 6% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 15,9 µg | 4% |
| Vitamina B12 L | 0,001 µg | 0% |
| Calcio L | 28 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesio L | 71,2 mg | 17% |
| Fósforo L | 195 mg | 16% |
| Potasio L | 94 mg | 2% |
| Zinc L | 1,4 mg | 13% |
| Copper L | 0,27 mg | 30% |
| Manganese L | 1,5 mg | 66% |
| Selenio L | 6,1 µg | 11% |
| Iodine L | 18,7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber2 gin the lowest quarter of pan y productos horneados (median 3,3 g)
- Sugars2 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat7 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat1 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium560 mgin the top quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water31,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34,9 g |
|---|
Carotenoids (2)
| Betacaroteno L | 2.933.906 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (2)
| Agua L | 31,1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 48 g | 48 g |
| Fat | 7 g | 7 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 560 mg | 560 mg |
Product details
- Barcode
- 0876681007481
- Label serving
- 0.167 OF CRUST (50 g)
- Category
- Panes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzyme), vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)SaltAzúcarLevaduraAceite de oliva
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan pizza crust?
100 g of Artisan pizza crust has 300 kcal. Serving, 0.167 of crust, 50 g (50 g): about 150 kcal.
How much protein is in Artisan pizza crust?
Artisan pizza crust contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 0.167 of crust, 50 g (50 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Artisan pizza crust?
Artisan pizza crust has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Artisan pizza crust?
Artisan pizza crust contains 7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Artisan pizza crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (381.625% DV), Vitamina A (233.854% DV), manganese (66% DV), copper (30% DV) and magnesio (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan pizza crust?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 562496. License: CC0 1.0 (U.S. public domain). Source record dated 23 de agosto de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0876681007481. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.