Apéritif Monaco - Biscuits crakers

Packaged product Pan y productos horneados Belin

Apéritif Monaco - Biscuits crakers contains 525 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 525 kcal.

Roughly 53% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.

100 g provides 62% of the Daily Value for manganese, 59% of the Daily Value for Vitamina E and 45% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apéritif Monaco - Biscuits crakers by Belin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
11 gprotein
50 gcarbohydrates
31 gfat
525kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 31 g 40%
Saturated fat L 15 g 75%
Cholesterol L 11,1 mg 4%
Sodium L 796 mg 35%
Total carbohydrates L 50 g 18%
Dietary fiber L 2,8 g 10%
Total sugars L 6,1 g
Added sugars L 5,3 g 11%
Protein L 11 g 22%
Vitamina A L 20,1 µg2%
Vitamina C L 0,19 mg0,2%
Vitamina D L 0,14 µg0,7%
Vitamina E L 8,8 mg59%
Thiamin (B1) L 0,21 mg18%
Riboflavin (B2) L 0,045 mg3%
Niacin (B3) L 0,14 mg0,9%
Ácido pantoténico (B5) L 0,34 mg7%
Vitamina B6 L 0,082 mg5%
Folate (B9) L 22,6 µg6%
Vitamina B12 L 0,21 µg9%
Calcio L 123 mg9%
Iron L 1,6 mg9%
Magnesio L 52,5 mg12%
Fósforo L 213 mg17%
Potasio L 198 mg4%
Zinc L 1,7 mg16%
Copper L 0,2 mg22%
Manganese L 1,4 mg62%
Selenio L 10,7 µg19%
Iodine L 40,1 µg27%
Chloride L 1.041 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 38%Fat: 53%525kcal / 100 g
  • Protein 8%
  • Carbohydrates 38%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Vitamina E59%Chloride45%Iodine27%Copper22%Selenio19%Thiamin (B1)18%Fósforo17%Zinc16%Magnesio12%

Nutritional insights

  • Protein11 gabove the median for pan y productos horneados (median 10 g)
  • Fiber2,8 gbelow the median for pan y productos horneados (median 3,5 g)
  • Sugars6,1 gabove the median for pan y productos horneados (median 3,1 g)
  • Fat31 gin the top quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat15 gin the top quarter of pan y productos horneados (median 2,9 g)
  • Sodium796 mgabove the median for pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L15,9 g
Grasa poliinsaturada L6,4 g
Sugars and starch (1)
Starch L37,9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,32 g
Ácido linoléico (omega-6, 18:2) L6 g
Carotenoids (1)
Betacaroteno L46 µg
Other components (2)
Agua L11,9 g
Alcohol L0 g

Product details

Brand
Belin
Barcode
3017760595018
Quantity
340 g
Label serving
1 serving (100 g)
Category
Crackers (Appetizers)
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huiles végétales (palme, colza), emmental râpé séché 10,5 %, sucre, sirop de glucose-fructose, sel, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium, phosphates de calcium), farine d'orge malté, lactosérum en poudre (de lait), levure sèche, graines de sésame 0,6 %, graines de pavot 0,2 %, émulsifiant (lécithine de soja), gluten de blé, arôme (contient céleri), aromates et épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltLevaduraAceite de palmaAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apéritif Monaco - Biscuits crakers?

100 g of Apéritif Monaco - Biscuits crakers has 525 kcal. Serving, 1 serving, 100 g (100 g): about 525 kcal.

Is Apéritif Monaco - Biscuits crakers high in protein?

Apéritif Monaco - Biscuits crakers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).

How many carbs are in Apéritif Monaco - Biscuits crakers?

Apéritif Monaco - Biscuits crakers has 50 g of total carbohydrates per 100 g, including 2,8 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apéritif Monaco - Biscuits crakers?

Apéritif Monaco - Biscuits crakers contains 31 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Apéritif Monaco - Biscuits crakers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), Vitamina E (59% DV), chloride (45% DV), iodine (27% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apéritif Monaco - Biscuits crakers?

100 g contains 796 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017760595018. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.