Ambassador
Packaged product Dulces y postres Cailler
Ambassador contains 566 kcal per 100 g.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).
100 g provides 45% of the Daily Value for copper, 28% of the Daily Value for manganese and 27% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 17,7 g | 89% |
| Cholesterol L | 25,5 mg | 8% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 49,3 g | 18% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 47,2 g | |
| Added sugars L | 42,5 g | 85% |
| Protein L | 7,4 g | 15% |
| Vitamina A L | 70,4 µg | 8% |
| Vitamina C L | 1,1 mg | 1% |
| Vitamina D L | 0,34 µg | 2% |
| Vitamina E L | 4,1 mg | 27% |
| Thiamin (B1) L | 0,087 mg | 7% |
| Riboflavin (B2) L | 0,23 mg | 18% |
| Niacin (B3) L | 0,49 mg | 3% |
| Ácido pantoténico (B5) L | 0,45 mg | 9% |
| Vitamina B6 L | 0,062 mg | 4% |
| Folate (B9) L | 18,5 µg | 5% |
| Vitamina B12 L | 0,34 µg | 14% |
| Calcio L | 138 mg | 11% |
| Iron L | 2,6 mg | 14% |
| Magnesio L | 68,5 mg | 16% |
| Fósforo L | 185 mg | 15% |
| Potasio L | 420 mg | 9% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,41 mg | 45% |
| Manganese L | 0,64 mg | 28% |
| Selenio L | 6,2 µg | 11% |
| Iodine L | 5,4 µg | 4% |
| Chloride L | 93,6 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of dulces y postres (median 6 g)
- Fiber2,6 gabove the median for dulces y postres (median 2,5 g)
- Sugars47,2 gbelow the median for dulces y postres (median 48 g)
- Fat37 gin the top quarter of dulces y postres (median 34 g)
- Saturated fat17,7 gbelow the median for dulces y postres (median 17,7 g)
- Sodium70 mgabove the median for dulces y postres (median 56 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 15,3 g |
|---|---|
| Grasa poliinsaturada L | 2,4 g |
Sugars and starch (1)
| Starch L | 0,91 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,068 g |
| Ácido linoléico (omega-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Betacaroteno L | 29,6 µg |
|---|
Other components (2)
| Agua L | 12,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cailler
- Barcode
- 7613034696670
- Quantity
- 490 g
- Category
- Caramelos de chocolate surtidos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, sweetened condensed milk, cocoa butter, hazelnuts, cocoa mass, almonds, whole milk powder, processed butter, cocoa, glucose-fructose syrup, cream, coconut oil, humectant (sorbitol), wheat flour , rapeseed oil, emulsifiers (sunflower lecithin, soya lecithin), invert sugar syrup, glucose syrup, coffee extract, salt, skim milk powder, barley malt, lactose, wheat starch, caramelized sugar, coating agent (gum arabic), stabilizer (invertase), vanilla extract, lean cocoa, natural flavor, white egg powder, natural vanilla flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarMilkManteca de cacaoHazelnutAlmendraCremaHarina de trigoAceite violado (canla)Jarabe de glucosaSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champs Élysées Édition Or Lindt | 566 | 5 g | 51 g | 38 g |
| L'escargot Lanvin | 566 | 6,8 g | 50,5 g | 36,4 g |
| Fashionable Lindt | 566 | 5,7 g | 53 g | 36 g |
| Les Pralinés Vendome | 566 | 6,4 g | 50 g | 37 g |
| Bonbons de Chocolat au Lait Favorina | 566 | 7,2 g | 50 g | 37 g |
| Connaisseurs Lindt | 566 | 6,3 g | 47 g | 38 g |
| Desobry perles chocolat Desobry | 566 | 4,5 g | 56,1 g | 34,8 g |
| Chocolats Ganache Pâtissier Chevaliers d'Argouges | 566 | 7 g | 49 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ambassador?
100 g of Ambassador has 566 kcal.
How much protein is in Ambassador?
Ambassador contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6 g).
How many carbs are in Ambassador?
Ambassador has 49,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 47,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ambassador?
Ambassador contains 37 g of fat per 100 g, of which 17,7 g is saturated (89% of the Daily Value).
What vitamins and minerals does Ambassador contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (45% DV), manganese (28% DV), Vitamina E (27% DV), Riboflavin (B2) (18% DV) and magnesio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ambassador?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034696670. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.