Amande chocolat
Packaged product Dulces y postres Evernat
Amande chocolat contains 83 kcal per 100 g. A serving, 100 g (100 g) provides about 83 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 111 kcal per 100 g across 29 products.
100 g provides 13% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0,093 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0,81 g | 3% |
| Total sugars L | 8,4 g | |
| Added sugars L | 8,3 g | 17% |
| Protein L | 0,9 g | 2% |
| Vitamina A L | 0,16 µg | 0% |
| Vitamina C L | 0,008 mg | 0% |
| Vitamina D L | 0,073 µg | 0,4% |
| Vitamina E L | 0,58 mg | 4% |
| Thiamin (B1) L | 0,006 mg | 0,5% |
| Riboflavin (B2) L | 0,016 mg | 1% |
| Niacin (B3) L | 0,079 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,023 mg | 0,5% |
| Vitamina B6 L | 0,002 mg | 0,1% |
| Folate (B9) L | 3,1 µg | 0,8% |
| Vitamina B12 L | 0,005 µg | 0,2% |
| Calcio L | 13 mg | 1% |
| Iron L | 0,97 mg | 5% |
| Magnesio L | 15,5 mg | 4% |
| Fósforo L | 23,9 mg | 2% |
| Potasio L | 79,9 mg | 2% |
| Zinc L | 0,21 mg | 2% |
| Copper L | 0,11 mg | 13% |
| Manganese L | 0,14 mg | 6% |
| Selenio L | 1,5 µg | 3% |
| Iodine L | 2,1 µg | 1% |
| Chloride L | 55,3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the lowest quarter of dulces y postres (median 1,3 g)
- Fiber0,81 gin the lowest quarter of dulces y postres (median 1,7 g)
- Sugars8,4 gin the lowest quarter of dulces y postres (median 11,1 g)
- Fat3,3 gbelow the median for dulces y postres (median 3,7 g)
- Saturated fat2 gabove the median for dulces y postres (median 1,8 g)
- Sodium40 mgbelow the median for dulces y postres (median 44 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water82,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,95 g |
|---|---|
| Grasa poliinsaturada L | 0,25 g |
Sugars and starch (1)
| Starch L | 3,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,002 g |
| Ácido linoléico (omega-6, 18:2) L | 0,053 g |
Carotenoids (1)
| Betacaroteno L | 0,14 µg |
|---|
Other components (2)
| Agua L | 82,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Evernat
- Barcode
- 3396411232497
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Vegan chocolate puddings
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre de canne*, amidon de mais cireux*, chocolat noir* 2% (pâte de cacao, sucre de canne*, beurre de cacao*, gousse de vanille*), amandes 1,7%, huile de coco*, cacao en poudre* 1,2%, sel. *Ingredients issus de l'agriculture biologique. Peut contenir des traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAlmendraAceite de cocoSaltManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko pudding pflanzlich Bauer | 83 | 1,3 g | 13,9 g | 2,5 g |
| Dessert mandorla Coop | 87 | 1,1 g | 16 g | 1,9 g |
| Dessert amande chocolat Evernat | 79 | 1,3 g | 12 g | 2,6 g |
| Vla (creme dessert) Alpro | 76 | 3 g | 11,1 g | 1,7 g |
| Vadelmasuklaanmakuinen proteiinikauravanukas Elovena | 93 | 4,7 g | 12 g | 2,8 g |
| Hemp chocolate Soon | 94 | 1,3 g | 15,3 g | 2,8 g |
| Dessert au lait d'amande et au chocolat Casino | 97 | 1,2 g | 15 g | 3,2 g |
| Soya dessert chocolate The Bridge | 100 | 3,6 g | 13 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amande chocolat?
100 g of Amande chocolat has 83 kcal. Serving, 100 g (100 g): about 83 kcal.
How much protein is in Amande chocolat?
Amande chocolat contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 1,3 g).
How many carbs are in Amande chocolat?
Amande chocolat has 12 g of total carbohydrates per 100 g, including 0,81 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amande chocolat?
Amande chocolat contains 3,3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Amande chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Amande chocolat?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396411232497. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.