Aglio a spicchi
Packaged product Bebidas Despar
Aglio a spicchi contains 51 kcal per 100 g. A serving, 40 g (40 g) provides about 20 kcal.
Roughly 57% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).
100 g provides 65% of the Daily Value for Vitamina B6, 21% of the Daily Value for copper and 18% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0,4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 3,1 g | 1% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,25 mg | 0,3% |
| Vitamina D L | 0,13 µg | 0,7% |
| Vitamina E L | 0,04 mg | 0,3% |
| Thiamin (B1) L | 0,2 mg | 17% |
| Riboflavin (B2) L | 0,005 mg | 0,4% |
| Niacin (B3) L | 0,05 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,36 mg | 7% |
| Vitamina B6 L | 1,1 mg | 65% |
| Folate (B9) L | 26,1 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 11 mg | 0,8% |
| Iron L | 0,63 mg | 4% |
| Magnesio L | 20 mg | 5% |
| Fósforo L | 130 mg | 10% |
| Potasio L | 530 mg | 11% |
| Zinc L | 0,75 mg | 7% |
| Copper L | 0,19 mg | 21% |
| Manganese L | 0,2 mg | 9% |
| Selenio L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 26%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,9 gin the top quarter of bebidas (median 0 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water67,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroteno L | 2,5 µg |
|---|
Other components (2)
| Agua L | 67,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Despar
- Barcode
- 8001300241447
- Label serving
- 40 g
- Category
- garlic-and-their-products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aglio marinato 64% (aglio 56% (solfiti), aceto di vino, zucchero, sale, antiossidante (acido ascorbico), correttore di acidità (acido citrico), olio di semi di girasole, spezie e piante aromatiche.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AjoVinegarAzúcarSaltAceite de girasol
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aglio a spicchi?
100 g of Aglio a spicchi has 51 kcal. Serving, 40 g (40 g): about 20 kcal.
How much protein is in Aglio a spicchi?
Aglio a spicchi contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,8 g in serving, 40 g (40 g). About 17% of its calories come from protein.
How many carbs are in Aglio a spicchi?
Aglio a spicchi has 3,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aglio a spicchi?
Aglio a spicchi contains 3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Aglio a spicchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (65% DV), copper (21% DV), selenio (18% DV), Thiamin (B1) (17% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Aglio a spicchi?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300241447. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.