12 Pork Sausages
Packaged product Carne Sainsbury’s
12 Pork Sausages contains 244 kcal per 100 g. A serving, 2 sausages, 100 g (100 g) provides about 244 kcal.
Roughly 57% of its calories come from fat, with 23% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 176 kcal per 100 g across 1.222 products.
100 g provides 50% of the Daily Value for Thiamin (B1), 30% of the Daily Value for Niacin (B3) and 22% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 15,3 g | 20% |
| Saturated fat L | 5,4 g | 27% |
| Cholesterol L | 56,2 mg | 19% |
| Sodium L | 582 mg | 25% |
| Total carbohydrates L | 12,2 g | 4% |
| Dietary fiber L | 0,46 g | 2% |
| Total sugars L | 2,8 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 14,3 g | 29% |
| Vitamina A L | 3,3 µg | 0,4% |
| Vitamina C L | 0,21 mg | 0,2% |
| Vitamina D L | 0,38 µg | 2% |
| Vitamina E L | 0,14 mg | 0,9% |
| Thiamin (B1) L | 0,6 mg | 50% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Niacin (B3) L | 4,8 mg | 30% |
| Ácido pantoténico (B5) L | 0,52 mg | 10% |
| Vitamina B6 L | 0,27 mg | 16% |
| Folate (B9) L | 7 µg | 2% |
| Vitamina B12 L | 0,42 µg | 18% |
| Calcio L | 10,5 mg | 0,8% |
| Iron L | 0,79 mg | 4% |
| Magnesio L | 25,7 mg | 6% |
| Fósforo L | 176 mg | 14% |
| Potasio L | 292 mg | 6% |
| Zinc L | 1,8 mg | 17% |
| Copper L | 0,072 mg | 8% |
| Manganese L | 0,16 mg | 7% |
| Selenio L | 12,3 µg | 22% |
| Iodine L | 18,3 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 20%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the lowest quarter of carne (median 18,8 g)
- Fiber0,46 gabove the median for carne (median 0 g)
- Sugars2,8 gin the top quarter of carne (median 0 g)
- Fat15,3 gabove the median for carne (median 9,2 g)
- Saturated fat5,4 gabove the median for carne (median 3 g)
- Sodium582 mgin the top quarter of carne (median 172 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water58,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7,9 g |
|---|---|
| Grasa poliinsaturada L | 1,5 g |
Sugars and starch (1)
| Starch L | 4 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,58 µg |
|---|
Other components (2)
| Agua L | 58,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury’s
- Barcode
- 01629330
- Quantity
- 681g
- Label serving
- 2 sausages (100 g)
- Category
- Meats
- Packaging
- en:mixed-plastic-film-film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, Stabilisers: Diphosphates, Disodium Diphosphate; Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Herbs: Parsley, Sage; Yeast Extract, Spices: Black Pepper, White Pepper; Antioxidant: Ascorbic Acid; Spice Extracts: Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract. Sausages filled into Pork Collagen Casings. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: This product is not suitable for rare cooking. Do not
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHarina de trigoLevadura
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|---|---|---|---|---|
| Salt & chilli pork rib rack Lidl | 244 | 19 g | 4,4 g | 16,6 g |
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| Minced and shaped lamb grillsteaks Asda | 247 | 21 g | 2,2 g | 17 g |
| Italian prosciutto Citterio | 247 | 27,3 g | 0,5 g | 15,3 g |
| Irish quarter pounder beef burger Dunnes Stores | 248 | 23 g | 4 g | 15 g |
| Saucisses canard et porc Canabec | 240 | 13,3 g | 9,3 g | 17,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 12 Pork Sausages?
100 g of 12 Pork Sausages has 244 kcal. Serving, 2 sausages, 100 g (100 g): about 244 kcal.
Is 12 Pork Sausages high in protein?
12 Pork Sausages contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 14,3 g in serving, 2 sausages, 100 g (100 g). About 23% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 18,8 g).
How many carbs are in 12 Pork Sausages?
12 Pork Sausages has 12,2 g of total carbohydrates per 100 g, including 0,46 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 12 Pork Sausages?
12 Pork Sausages contains 15,3 g of fat per 100 g, of which 5,4 g is saturated (27% of the Daily Value).
What vitamins and minerals does 12 Pork Sausages contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (50% DV), Niacin (B3) (30% DV), selenio (22% DV), Vitamina B12 (18% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 12 Pork Sausages?
100 g contains 582 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01629330. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.