Young's Fish Fingers 10

Packaged product Fisch und Meeresfrüchte Young's

Young's Fish Fingers 10 contains 203 kcal per 100 g.

Roughly 40 % of its calories come from carbohydrates, with 35 % from fat and 25 % from protein (estimated with general energy factors).

That is close to the median for Fisch und Meeresfrüchte on FoodFactly (195 kcal per 100 g).

100 g provides 52 % of the Daily Value for Vitamin B12, 35 % of the Daily Value for Iodin and 24 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Young's Fish Fingers 10 by Young's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
12,4 gprotein
20,2 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 7,7 g 10 %
Saturated fat L 0,8 g 4 %
Cholesterol L 26,2 mg 9 %
Sodium L 360 mg 16 %
Total carbohydrates L 20,2 g 7 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 12,4 g 25 %
Vitamin A L 2,2 µg0,2 %
Vitamin C L 0,059 mg0,1 %
Vitamin D L 0,63 µg3 %
Vitamin E L 3,6 mg24 %
Thiamin (B1) L 0,15 mg12 %
Riboflavin (B2) L 0,044 mg3 %
Niacin (B3) L 0,69 mg4 %
Pantothensäure (B5) L 0,18 mg4 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 10,7 µg3 %
Vitamin B12 L 1,2 µg52 %
Calcium L 14,7 mg1 %
Eisen L 0,8 mg4 %
Magnesium L 37,8 mg9 %
Phosphor L 145 mg12 %
Kalium L 234 mg5 %
Zink L 0,71 mg6 %
Kupfer L 0,092 mg10 %
Mangan L 0,55 mg24 %
Selen L 11,6 µg21 %
Iodin L 53,1 µg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 40 %Fat: 35 %203kcal / 100 g
  • Protein 25 %
  • Carbohydrates 40 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1252 %Iodin35 %Mangan24 %Vitamin E24 %Selen21 %Thiamin (B1)12 %Phosphor12 %Kupfer10 %Magnesium9 %Zink6 %

Nutritional insights

  • Protein12,4 gabove the median for Fisch und Meeresfrüchte (median 12 g)
  • Fiber1,5 gin the top quarter of Fisch und Meeresfrüchte (median 1 g)
  • Sugars0,9 gbelow the median for Fisch und Meeresfrüchte (median 1 g)
  • Fat7,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 8,6 g)
  • Saturated fat0,8 gbelow the median for Fisch und Meeresfrüchte (median 0,9 g)
  • Sodium360 mgabove the median for Fisch und Meeresfrüchte (median 344 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L17,4 g
Carotenoids (1)
Beta-Carotin L1,2 µg
Other components (2)
Wasser L53 g
Alkohol L0 g

Product details

Brand
Young's
Barcode
5000205049878
Category
Fischfinger
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Minced Alaska Pollock (Fish) (58%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Water, Potato Starch, Wheat Starch, Salt, Yeast, Colours: Capsanthin, Curcumin; Turmeric. Allergy Advice!

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)SalzHefe

Similar products

FoodCaloriesProteinCarbsFat
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15 Vissticks Iglo 203 13 g 18 g 8,6 g
28 Fish Sticks Iglo 203 13 g 18 g 8,6 g
Fischstäbchen 28 Stk Iglo 203 13 g 18 g 7,7 g
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10 Fischstäbchen Iglo 203 13 g 18 g 8,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Young's Fish Fingers 10?

100 g of Young's Fish Fingers 10 has 203 kcal.

Is Young's Fish Fingers 10 high in protein?

Young's Fish Fingers 10 contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 12 g).

How many carbs are in Young's Fish Fingers 10?

Young's Fish Fingers 10 has 20,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Young's Fish Fingers 10?

Young's Fish Fingers 10 contains 7,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Young's Fish Fingers 10 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (52 % DV), Iodin (35 % DV), Mangan (24 % DV), Vitamin E (24 % DV) and Selen (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Young's Fish Fingers 10?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000205049878. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2026. Imported 8. November 2026.

Last updated: . Source description: "Young's Fish Fingers 10". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.