Whole Kernel Corn

Packaged product Gemüse Signature Select

Whole Kernel Corn contains 64 kcal per 100 g. A Serving, 125 g (125 g) provides about 80 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 136 % of the Daily Value for Iodin, 26 % of the Daily Value for Mangan and 24 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Kernel Corn by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0,8 gprotein
11,2 gcarbohydrates
0,8 gfat
80kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 5,6 g
Added sugars L 2,4 g 5 %
Protein L 0,8 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0,002 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,2 mg8 %
Thiamin (B1) L 0,29 mg24 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 1,5 mg9 %
Pantothensäure (B5) L 0,43 mg9 %
Vitamin B6 L 0,36 mg21 %
Folat (B9) L 82,8 µg21 %
Vitamin B12 L 0 µg0 %
Calcium L 4 mg0,3 %
Eisen L 0 mg0 %
Magnesium L 72,5 mg17 %
Phosphor L 188 mg15 %
Kalium L 84 mg2 %
Zink L 1,4 mg13 %
Kupfer L 0,16 mg18 %
Mangan L 0,59 mg26 %
Selen L 9,5 µg17 %
Iodin L 205 µg136 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 81 %Fat: 13 %64kcal / 100 g
  • Protein 6 %
  • Carbohydrates 81 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin136 %Mangan26 %Thiamin (B1)24 %Vitamin B621 %Folat (B9)21 %Kupfer18 %Magnesium17 %Selen17 %Phosphor15 %Zink13 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of Gemüse (median 2,5 g)
  • Fiber0,8 gin the lowest quarter of Gemüse (median 2 g)
  • Sugars5,6 gin the top quarter of Gemüse (median 2,1 g)
  • Fat0,8 gbelow the median for Gemüse (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium240 mgbelow the median for Gemüse (median 333 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water23,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L46,2 g
Carotenoids (2)
Beta-Carotin L4,7 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (2)
Wasser L23,8 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64 kcal64 kcal
Protein 1,6 g0,8 g
Carbohydrates 10,9 g11,2 g
Fat 0,8 g0,8 g
Fiber 1,6 g0,8 g
Sugars 4,8 g5,6 g
Sodium 0,19 mg240 mg

Product details

Brand
Signature Select
Barcode
0021130333226
Quantity
125 g
Label serving
125 g
Category
Gemüse
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, SUGAR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 64 kcal. Serving, 125 g (125 g): about 80 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 125 g (125 g). About 6 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,5 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 11,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,6 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Whole Kernel Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (136 % DV), Mangan (26 % DV), Thiamin (B1) (24 % DV), Vitamin B6 (21 % DV) and Folat (B9) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Kernel Corn?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2026955. License: CC0 1.0 (U.S. public domain). Source record dated 25. August 2021. Imported 6. November 2026.
  • Open Food Facts, record 0021130333226. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.