White Dinner Rolls

Packaged product Brot und Backwaren Aunt Millie's

White Dinner Rolls contains 186 kcal per 100 g. A Serving, 1 ROLL, 43 g (43 g) provides about 80 kcal.

Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 55 % of the Daily Value for Mangan, 24 % of the Daily Value for Riboflavin (B2) and 24 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
7 gprotein
32,6 gcarbohydrates
3,5 gfat
80kcal in Serving, 1 ROLL, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 442 mg 19 %
Total carbohydrates L 32,6 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 3,5 g 7 %
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,084 µg0,4 %
Vitamin E L 0,64 mg4 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,32 mg24 %
Niacin (B3) L 3,7 mg23 %
Pantothensäure (B5) L 0,86 mg17 %
Vitamin B6 L 0,16 mg10 %
Folat (B9) L 95,8 µg24 %
Vitamin B12 L 0,04 µg2 %
Calcium L 140 mg11 %
Eisen L 2,5 mg14 %
Magnesium L 56,6 mg13 %
Phosphor L 246 mg20 %
Kalium L 349 mg7 %
Zink L 2 mg18 %
Kupfer L 0,2 mg22 %
Mangan L 1,3 mg55 %
Selen L 6,9 µg13 %
Iodin L 16,8 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 69 %Fat: 17 %186kcal / 100 g
  • Protein 15 %
  • Carbohydrates 69 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan55 %Riboflavin (B2)24 %Folat (B9)24 %Niacin (B3)23 %Kupfer22 %Phosphor20 %Zink18 %Pantothensäure (B5)17 %Eisen14 %Magnesium13 %

Nutritional insights

  • Protein7 gin the lowest quarter of Brot und Backwaren (median 8,9 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
  • Sugars7 gin the top quarter of Brot und Backwaren (median 3 g)
  • Fat3,5 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium442 mgbelow the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water30,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L2,3 g
Sugars and starch (1)
Stärke L31,7 g
Carotenoids (1)
Beta-Carotin L2,9 µg
Other components (3)
Wasser L30,8 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 7 g7 g
Carbohydrates 32,6 g32,6 g
Fat 3,5 g3,5 g
Fiber 0 g0 g
Sugars 7 g7 g
Sodium 442 mg442 mg

Product details

Brand
Aunt Millie's
Barcode
0071314054201
Label serving
1 ROLL (43 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, sugar, soybean oil, sweet dairy whey, wheat gluten, salt, calcium propionate (a preservative), sodium stearoyl lactylate, monoglycerides, calcium sulfate, citric acid, modified corn starch, ascorbic acid, sodium alginate, mono - and diglycerides, polysorbate 60.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeZuckerSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Dinner Rolls?

100 g of White Dinner Rolls has 186 kcal. Serving, 1 ROLL, 43 g (43 g): about 80 kcal.

How much protein is in White Dinner Rolls?

White Dinner Rolls contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in Serving, 1 ROLL, 43 g (43 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8,9 g).

How many carbs are in White Dinner Rolls?

White Dinner Rolls has 32,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars.

How much fat is in White Dinner Rolls?

White Dinner Rolls contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (55 % DV), Riboflavin (B2) (24 % DV), Folat (B9) (24 % DV), Niacin (B3) (23 % DV) and Kupfer (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Dinner Rolls?

100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2273099. License: CC0 1.0 (U.S. public domain). Source record dated 6. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0071314054201. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.