Waffle

Packaged product Süßigkeiten und Desserts Eggo Thick & Fluffy

Waffle contains 287 kcal per 100 g. A Serving, 1 waffle, 55 g (55 g) provides about 158 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 324 kcal per 100 g across 319 products.

100 g provides 41 % of the Daily Value for Niacin (B3), 37 % of the Daily Value for Eisen and 36 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Waffle by Eggo Thick & Fluffy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
5,5 gprotein
36,4 gcarbohydrates
13,6 gfat
158kcal in Serving, 1 waffle, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 13,6 g 17 %
Saturated fat L 3,5 g 18 %
Trans fat L 0,2 g
Cholesterol L 16 mg 5 %
Sodium L 527 mg 23 %
Total carbohydrates L 36,4 g 13 %
Dietary fiber L 1 g 4 %
Total sugars L 4,5 g
Added sugars L 19,8 g 40 %
Protein L 5,5 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 6,6 mg41 %
Vitamin B6 L 0,4 mg24 %
Folat (B9) L 125 µg31 %
Vitamin B12 L 0,6 µg25 %
Cholin L 0 mg0 %
Calcium L 474 mg36 %
Eisen L 6,7 mg37 %
Magnesium L 16 mg4 %
Phosphor L 358 mg29 %
Kalium L 74 mg2 %
Zink L 0,4 mg4 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %287kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)41 %Eisen37 %Calcium36 %Folat (B9)31 %Phosphor29 %Vitamin B1225 %Vitamin B624 %Riboflavin (B2)16 %Magnesium4 %Zink4 %

Nutritional insights

  • Protein5,5 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
  • Fiber1 gin the lowest quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sugars4,5 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat13,6 gbelow the median for Süßigkeiten und Desserts (median 17 g)
  • Saturated fat3,5 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
  • Sodium527 mgin the top quarter of Süßigkeiten und Desserts (median 108 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water40,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,3 g
Mehrfach ungesättigtes Fett L3,8 g
Sugars and starch (1)
Stärke L0 g
Other components (6)
Wasser L40,9 g
Koffein L0 mg
Asche L3,6 g
Faser, löslich L0 g
Faser, unlöslich L0 g
Folsäure L74 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 291 kcal287 kcal
Protein 5,5 g5,5 g
Carbohydrates 41,8 g36,4 g
Fat 12,7 g13,6 g
Fiber n/a1 g
Sugars 10,9 g4,5 g
Sodium 473 mg527 mg

Product details

Brand
Eggo Thick & Fluffy
Barcode
0038000492761
Label serving
1 waffle (55 g)
Category
Gefrorene Kuchen und Backwaren
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, vegetable oil (soybean, palm and/or canola), sugar, eggs, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of salt, fructose, vanilla beans, whey, soy lecithin, vanilla extract. vitamins and minerals: calcium carbonate, vitamin a palmitate, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiWeizenmehlPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffle?

100 g of Waffle has 287 kcal. Serving, 1 waffle, 55 g (55 g): about 158 kcal.

How much protein is in Waffle?

Waffle contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in Serving, 1 waffle, 55 g (55 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).

How many carbs are in Waffle?

Waffle has 36,4 g of total carbohydrates per 100 g, including 1 g of fiber and 4,5 g of sugars.

How much fat is in Waffle?

Waffle contains 13,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Waffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (41 % DV), Eisen (37 % DV), Calcium (36 % DV), Folat (B9) (31 % DV) and Phosphor (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Waffle?

100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 752908. License: CC0 1.0 (U.S. public domain). Source record dated 6. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0038000492761. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.