Vodka Sauce
Packaged product Suppen und Saucen Bertolli
Vodka Sauce contains 112 kcal per 100 g. A Serving, 0.5 Cup, 122 g (122 g) provides about 137 kcal.
Roughly 60 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (116 kcal per 100 g).
100 g provides 12 % of the Daily Value for Folat (B9), 11 % of the Daily Value for Kalium and 11 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 488 mg | 21 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 26,5 µg | 3 % |
| Vitamin C L | 8,7 mg | 10 % |
| Vitamin D L | 0,021 µg | 0,1 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,069 mg | 6 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 0,9 mg | 6 % |
| Pantothensäure (B5) L | 0,23 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 49,4 µg | 12 % |
| Vitamin B12 L | 0,043 µg | 2 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 32,4 mg | 2 % |
| Eisen L | 0,37 mg | 2 % |
| Magnesium L | 20,7 mg | 5 % |
| Phosphor L | 44,7 mg | 4 % |
| Kalium L | 524 mg | 11 % |
| Zink L | 0,21 mg | 2 % |
| Kupfer L | 0,096 mg | 11 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 1,8 µg | 3 % |
| Iodin L | 3,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 27 %
- Fat 60 %
- Alcohol 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars7,2 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat8 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat4 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Sodium488 mgabove the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water83,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 226 µg |
|---|
Other components (2)
| Wasser L | 83,2 g |
|---|---|
| Alkohol L | 0,96 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 82 kcal | 112 kcal |
| Protein | 2,5 g | 2,4 g |
| Carbohydrates | 4,9 g | 8 g |
| Fat | 5,7 g | 8 g |
| Fiber | 0,82 g | 0,8 g |
| Sugars | 3,3 g | 7,2 g |
| Sodium | 385 mg | 488 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0036200219348
- Quantity
- 125 g
- Label serving
- 0.5 Cup (122 g)
- Category
- Suppen und Saucen
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES [TOMATOES, JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], CREAM, ONIONS, VODKA, SUGAR, PARMESAN AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES (FROM BARLEY), SALT, ENZYMES], EXTRA V
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vodka Sauce?
100 g of Vodka Sauce has 112 kcal. Serving, 0.5 Cup, 122 g (122 g): about 137 kcal.
How much protein is in Vodka Sauce?
Vodka Sauce contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,9 g in Serving, 0.5 Cup, 122 g (122 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Vodka Sauce?
Vodka Sauce has 8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 7,2 g of sugars.
How much fat is in Vodka Sauce?
Vodka Sauce contains 8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Vodka Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (12 % DV), Kalium (11 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vodka Sauce?
100 g contains 488 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2563868. License: CC0 1.0 (U.S. public domain). Source record dated 30. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0036200219348. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.