Velouté Potiron
Packaged product Suppen und Saucen Picard
Velouté Potiron contains 39 kcal per 100 g. A Serving, 250 g (250 g) provides about 98 kcal.
Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (37 kcal per 100 g).
100 g provides 30 % of the Daily Value for Mangan, 13 % of the Daily Value for Kupfer and 12 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 25,4 mg | 8 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 61,6 µg | 7 % |
| Vitamin C L | 2,9 mg | 3 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 1,7 mg | 12 % |
| Thiamin (B1) L | 0,093 mg | 8 % |
| Riboflavin (B2) L | 0,1 mg | 8 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensäure (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 21,2 µg | 5 % |
| Vitamin B12 L | 0,23 µg | 9 % |
| Calcium L | 118 mg | 9 % |
| Eisen L | 0,79 mg | 4 % |
| Magnesium L | 30 mg | 7 % |
| Phosphor L | 148 mg | 12 % |
| Kalium L | 157 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,68 mg | 30 % |
| Selen L | 4,9 µg | 9 % |
| Iodin L | 12,2 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Fiber1,5 gin the top quarter of Suppen und Saucen (median 0,94 g)
- Sugars2,7 gin the top quarter of Suppen und Saucen (median 2 g)
- Fat1,4 gbelow the median for Suppen und Saucen (median 1,6 g)
- Saturated fat0,8 gabove the median for Suppen und Saucen (median 0,7 g)
- Sodium172 mgin the lowest quarter of Suppen und Saucen (median 256 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 17,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 76,9 µg |
|---|
Other components (2)
| Wasser L | 55,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160682669
- Quantity
- 1 KG
- Label serving
- 250 g
- Category
- Cream of pumpkin soups
- Packaging
- Box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten), eau, crème fraîche (lait) 13,3%, courgette grillée 11,6% (courgette, huile de tournesol), fromage de chèvre (lait) 8,6%, fromage fondu [fromage (lait), eau, beurre (lait), lait écrémé en poudre, lactosérum en poudre (lait), amidon transformé de pomme de terre, sel de fonte : citrate de sodium], tomate 3,9%, préparation pour sauce en poudre [lactose (lait) et protéines de lait, amidon transformé de pomme de terre, lait écrémé, amidon de riz], huile de tournesol, basilic 0,7%, sel, épices, plantes aromatiques, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlRahmTomatenSonnenblumenölSalzButterMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Potiron Delhaize | 39 | 0,6 g | 5,3 g | 1,5 g |
| Pompoensoep Unox | 39 | 0,7 g | 6,3 g | 1,1 g |
| Velouté de potiron à la crème fraîche (lot de 2) Knorr | 39 | 0,8 g | 4 g | 2 g |
| Velouté Potiron Dexma | 39 | 0,8 g | 5,8 g | 1,7 g |
| Recette gourmande Châtaignes et Potiron Casino | 39 | 0,8 g | 5,6 g | 1,4 g |
| Crema de calabaza Tap Tap Natura | 39 | 0,8 g | 5,2 g | 1,6 g |
| Velouté de potiron U | 39 | 0,7 g | 4,7 g | 1,8 g |
| Velouté de potiron Knorr | 39 | 0,8 g | 4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté Potiron?
100 g of Velouté Potiron has 39 kcal. Serving, 250 g (250 g): about 98 kcal.
How much protein is in Velouté Potiron?
Velouté Potiron contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in Serving, 250 g (250 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,7 g).
How many carbs are in Velouté Potiron?
Velouté Potiron has 4,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté Potiron?
Velouté Potiron contains 1,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Velouté Potiron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (30 % DV), Kupfer (13 % DV), Phosphor (12 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté Potiron?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160682669. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.