Velouté de potiron
Packaged product Suppen und Saucen Knorr
Velouté de potiron contains 39 kcal per 100 g. A Serving, 250 ml (250 g) provides about 98 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Fiber0,9 gbelow the median for Suppen und Saucen (median 0,94 g)
- Sugars2,3 gabove the median for Suppen und Saucen (median 2 g)
- Fat2 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Saturated fat1,2 gin the top quarter of Suppen und Saucen (median 0,7 g)
- Sodium280 mgabove the median for Suppen und Saucen (median 256 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Knorr
- Barcode
- 7611100428439
- Quantity
- 500 ml
- Label serving
- 250 ml
- Category
- Cream of pumpkin soups
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, 48% légumes (potiron, carotte, oignons, pommes de terre), crème, beurre, sel comestible, sucre, purée de tomates, extrait de levure, arôme (dont lait).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmButterSalzZuckerTomatenHefeZwiebelnKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Potiron Delhaize | 39 | 0,6 g | 5,3 g | 1,5 g |
| Pompoensoep Unox | 39 | 0,7 g | 6,3 g | 1,1 g |
| Velouté de potiron à la crème fraîche (lot de 2) Knorr | 39 | 0,8 g | 4 g | 2 g |
| Velouté Potiron Dexma | 39 | 0,8 g | 5,8 g | 1,7 g |
| Recette gourmande Châtaignes et Potiron Casino | 39 | 0,8 g | 5,6 g | 1,4 g |
| Crema de calabaza Tap Tap Natura | 39 | 0,8 g | 5,2 g | 1,6 g |
| Velouté de potiron U | 39 | 0,7 g | 4,7 g | 1,8 g |
| Velouté Potiron Picard | 39 | 1,2 g | 4,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de potiron?
100 g of Velouté de potiron has 39 kcal. Serving, 250 ml (250 g): about 98 kcal.
How much protein is in Velouté de potiron?
Velouté de potiron contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in Serving, 250 ml (250 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,7 g).
How many carbs are in Velouté de potiron?
Velouté de potiron has 4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de potiron?
Velouté de potiron contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Velouté de potiron?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100428439. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.