Velouté de tomates & basilic
Packaged product Suppen und Saucen La Potagère
Velouté de tomates & basilic contains 31 kcal per 100 g. A Serving, 250 ml (250 g) provides about 78 kcal.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 37 kcal per 100 g across 118 products.
100 g provides 16 % of the Daily Value for Vitamin E, 10 % of the Daily Value for Kupfer and 10 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,1 mg | 6 % |
| Vitamin D L | 0,007 µg | 0 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,71 mg | 4 % |
| Pantothensäure (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 40,5 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,5 mg | 1 % |
| Eisen L | 0,4 mg | 2 % |
| Magnesium L | 17,5 mg | 4 % |
| Phosphor L | 30,3 mg | 2 % |
| Kalium L | 441 mg | 9 % |
| Zink L | 0,15 mg | 1 % |
| Kupfer L | 0,094 mg | 10 % |
| Mangan L | 0,15 mg | 7 % |
| Selen L | 1,3 µg | 2 % |
| Iodin L | 8,5 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Fiber1,2 gabove the median for Suppen und Saucen (median 1 g)
- Sugars2,1 gin the lowest quarter of Suppen und Saucen (median 3,2 g)
- Fat0,9 gbelow the median for Suppen und Saucen (median 1 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,4 g)
- Sodium200 mgin the lowest quarter of Suppen und Saucen (median 252 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 9,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 141 µg |
|---|
Other components (2)
| Wasser L | 76,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- La Potagère
- Barcode
- 3274935201604
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Creme von Tomatensuppen
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates reconstituée 54,1%, eau, amidon modifié de maïs, huile d'olive, basilic 0,5%, sel, sucre, oignons secs rissolés 0,2% (oignons, huile de tournesol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenOlivenölSalzZuckerZwiebelnSonnenblumenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de tomates Liebig | 31 | 0,9 g | 4,3 g | 0,8 g |
| Velouté tomates Lidl | 31 | 0,7 g | 5,6 g | 0,6 g |
| Velouté de tomates Liebig | 31 | 0,9 g | 4,3 g | 0,8 g |
| Velouté de tomate instantané Marque Repère | 32 | 0,5 g | 6 g | 0,5 g |
| Velouté tomates Franprix | 32 | 0,9 g | 4,9 g | 0,6 g |
| Velouté de Tomates Marque Repère | 30 | 0,7 g | 6,4 g | 0,5 g |
| Veloute de tomates Le Savoyard Gourmand | 30 | 0,7 g | 3,1 g | 1,3 g |
| Velouté de Tomates & Oignons Liebig | 30 | 0,7 g | 5 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de tomates & basilic?
100 g of Velouté de tomates & basilic has 31 kcal. Serving, 250 ml (250 g): about 78 kcal.
How much protein is in Velouté de tomates & basilic?
Velouté de tomates & basilic contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in Serving, 250 ml (250 g). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,8 g).
How many carbs are in Velouté de tomates & basilic?
Velouté de tomates & basilic has 4,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de tomates & basilic?
Velouté de tomates & basilic contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Velouté de tomates & basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16 % DV), Kupfer (10 % DV) and Folat (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de tomates & basilic?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274935201604. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.