How many calories are in Velouté de tomates & basilic?

100 g of Velouté de tomates & basilic has 31 kcal. Serving, 250 ml (250 g): about 78 kcal.

How much protein is in Velouté de tomates & basilic?

Velouté de tomates & basilic contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 1.5 g in serving, 250 ml (250 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.8 g).

How many carbs are in Velouté de tomates & basilic?

Velouté de tomates & basilic has 4.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de tomates & basilic?

Velouté de tomates & basilic contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Velouté de tomates & basilic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16% DV), copper (10% DV) and Folate (B9) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté de tomates & basilic?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Velouté de tomates & basilic

Packaged product Soups and Sauces La Potagère

Velouté de tomates & basilic contains 31 kcal per 100 g. A serving, 250 ml (250 g) provides about 78 kcal.

Roughly 64% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 36 kcal per 100 g across 123 products.

100 g provides 16% of the Daily Value for Vitamin E, 10% of the Daily Value for copper and 10% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

31kcal per 100 g

0.6 gprotein

4.7 gcarbohydrates

0.9 gfat

78kcal in serving, 250 ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	31 kcal
Total fat L	0.9 g	1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	200 mg	9%
Total carbohydrates L	4.7 g	2%
Dietary fiber L	1.2 g	4%
Total sugars L	2.1 g
Added sugars L	0.35 g	0.7%
Protein L	0.6 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	5.1 mg	6%
Vitamin D L	0.007 µg	0%
Vitamin E L	2.4 mg	16%
Thiamin (B1) L	0.055 mg	5%
Riboflavin (B2) L	0.029 mg	2%
Niacin (B3) L	0.71 mg	4%
Pantothenic acid (B5) L	0.14 mg	3%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	40.5 µg	10%
Vitamin B12 L	0 µg	0%
Calcium L	15.5 mg	1%
Iron L	0.4 mg	2%
Magnesium L	17.5 mg	4%
Phosphorus L	30.3 mg	2%
Potassium L	441 mg	9%
Zinc L	0.15 mg	1%
Copper L	0.094 mg	10%
Manganese L	0.15 mg	7%
Selenium L	1.3 µg	2%
Iodine L	8.5 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 64%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the lowest quarter of soups and sauces (median 0.8 g)
Fiber1.2 gabove the median for soups and sauces (median 1 g)
Sugars2.1 gin the lowest quarter of soups and sauces (median 3.2 g)
Fat0.9 gbelow the median for soups and sauces (median 1 g)
Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.4 g)
Sodium200 mgin the lowest quarter of soups and sauces (median 252 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	9.3 g

Carotenoids (1)

Beta-carotene L	141 µg

Other components (2)

Water L	76.2 g
Alcohol L	0 g

Product details

Brand: La Potagère
Barcode: 3274935201604
Quantity: 1 L
Label serving: 250 ml
Category: Cream of tomato soups
Packaging: Brick,Cardboard
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de tomates reconstituée 54,1%, eau, amidon modifié de maïs, huile d'olive, basilic 0,5%, sel, sucre, oignons secs rissolés 0,2% (oignons, huile de tournesol).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Olive oil Salt Sugar Onion Sunflower oil

Similar products

Food	Calories	Protein	Carbs	Fat
Velouté de tomates Liebig	31	0.9 g	4.3 g	0.8 g
Velouté tomates Lidl	31	0.7 g	5.6 g	0.6 g
Velouté de tomates Liebig	31	0.9 g	4.3 g	0.8 g
Velouté de tomate instantané Marque Repère	32	0.5 g	6 g	0.5 g
Velouté Tomates Florette	32	0.5 g	4.4 g	1.1 g
Velouté tomates Franprix	32	0.9 g	4.9 g	0.6 g
Velouté de Tomates Marque Repère	30	0.7 g	6.4 g	0.5 g
Veloute de tomates Le Savoyard Gourmand	30	0.7 g	3.1 g	1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3274935201604. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.