velouté de 10 légumes
Packaged product Suppen und Saucen Marque Repère
Velouté de 10 légumes contains 37 kcal per 100 g. A Serving, 250 ml (250 g) provides about 93 kcal.
Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 48 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,9 mg | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,018 mg | 1 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,28 mg | 2 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 14,1 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,3 mg | 0,8 % |
| Eisen L | 0,16 mg | 0,9 % |
| Magnesium L | 5,7 mg | 1 % |
| Phosphor L | 16,7 mg | 1 % |
| Kalium L | 112 mg | 2 % |
| Zink L | 0,088 mg | 0,8 % |
| Kupfer L | 0,033 mg | 4 % |
| Mangan L | 0,081 mg | 4 % |
| Selen L | 2,7 µg | 5 % |
| Iodin L | 1,3 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 69 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Fiber0,5 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
- Sugars1,4 gbelow the median for Suppen und Saucen (median 1,6 g)
- Fat1 gbelow the median for Suppen und Saucen (median 1,7 g)
- Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium236 mgbelow the median for Suppen und Saucen (median 261 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water88,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 8,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 847 µg |
|---|
Other components (2)
| Wasser L | 88,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 11269047
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Erwärmbare Suppen
- Packaging
- Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, jus de tomates à base de concentré 17,1 %, carotte 9,0 %, pomme de terre 8,1 %, amidon modifié de mais, poireau 2,0 %, potiron 2,0 %, oignon 2,0 %, pois 0,2 %, navet 0,2 %, courgette 0,2 %, poudre de Eau, jus de tomates à base de concentré 17,1 %, céleri-rave 1,0 %, huiie de colza, sucre, sel, petit Traces de gluten, crustacés, fruits à coque. lait écrémé, extrait de levure, beurre. INFORA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenKartoffelZwiebelnZuckerSalzMilchHefeButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe harira Knorr | 37 | 1,3 g | 5,9 g | 0,9 g |
| Minestrone soup Asda | 37 | 1,4 g | 6,3 g | 0,5 g |
| Chicken & Vegetable broth Morrisons | 37 | 2,4 g | 5,6 g | 0,3 g |
| Soupe des Andes Karine & Jeff | 38 | 3 g | 4,4 g | 1 g |
| Mouillé de légumes Moment gourmand | 38 | 0,8 g | 6,2 g | 0,9 g |
| Soupe potimarron & courge butternut Danival | 38 | 2 g | 5,9 g | 0,5 g |
| Velouté Pursoup' Liebig Léfumes du soleil 2x1L liebig | 38 | 1 g | 4,2 g | 1,7 g |
| Broccoli, Pea & Kale Soup Aldi | 38 | 2 g | 3,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in velouté de 10 légumes?
100 g of velouté de 10 légumes has 37 kcal. Serving, 250 ml (250 g): about 93 kcal.
How much protein is in velouté de 10 légumes?
Velouté de 10 légumes contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in Serving, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,4 g).
How many carbs are in velouté de 10 légumes?
Velouté de 10 légumes has 6,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in velouté de 10 légumes?
Velouté de 10 légumes contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in velouté de 10 légumes?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11269047. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.