Chicken & Vegetable broth
Packaged product Suppen und Saucen Morrisons
Chicken & Vegetable broth contains 37 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 28 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 4,3 mg | 1 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,063 g | 0,1 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 0,53 µg | 0,1 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,008 µg | 0 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,87 mg | 5 % |
| Pantothensäure (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 17 µg | 4 % |
| Vitamin B12 L | 0,012 µg | 0,5 % |
| Calcium L | 15,1 mg | 1 % |
| Eisen L | 0,32 mg | 2 % |
| Magnesium L | 10,1 mg | 2 % |
| Phosphor L | 32,4 mg | 3 % |
| Kalium L | 122 mg | 3 % |
| Zink L | 0,18 mg | 2 % |
| Kupfer L | 0,044 mg | 5 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 2,7 µg | 5 % |
| Iodin L | 6,9 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 65 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0,9 gbelow the median for Suppen und Saucen (median 1,1 g)
- Sugars1,2 gbelow the median for Suppen und Saucen (median 1,8 g)
- Fat0,3 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,58 g)
- Sodium192 mgin the lowest quarter of Suppen und Saucen (median 260 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
- Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 3,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 950 µg |
|---|
Other components (2)
| Wasser L | 83,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251768463
- Category
- Erwärmbare Suppen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrot (10%), Onion, Cooked chicken breast (5%), Potato (5%), Cornflour, Spinach leaf (2%), Peas (2%), Celery (2%), Pearl barley, Cabbage (2%), Chicken bouillon (wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), yeast extract, saft, sugar, dried onion, chicken fat, flavouring, white pepper, sage, thyme), Rapeseed oil, Garlic purée, Salt, Black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnKartoffelRaps (Rübsenöl)KnoblauchSalzWeizenmehlHefeZucker
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|---|---|---|---|---|
| Soupe harira Knorr | 37 | 1,3 g | 5,9 g | 0,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Vegetable broth?
100 g of Chicken & Vegetable broth has 37 kcal.
How much protein is in Chicken & Vegetable broth?
Chicken & Vegetable broth contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Chicken & Vegetable broth?
Chicken & Vegetable broth has 5,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Vegetable broth?
Chicken & Vegetable broth contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chicken & Vegetable broth?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251768463. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.