Vegetal pané
Packaged product Brot und Backwaren Carrefour
Vegetal pané contains 217 kcal per 100 g. A Serving, 100 g (100 g) provides about 217 kcal.
Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 24 % of the Daily Value for Vitamin E, 17 % of the Daily Value for Chlorid and 13 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 2,8 mg | 0,9 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 7,5 µg | 0,8 % |
| Vitamin C L | 2,8 mg | 3 % |
| Vitamin D L | 0,026 µg | 0,1 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,044 mg | 3 % |
| Niacin (B3) L | 0,23 mg | 1 % |
| Pantothensäure (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 9,9 µg | 2 % |
| Vitamin B12 L | 0,041 µg | 2 % |
| Calcium L | 42,8 mg | 3 % |
| Eisen L | 0,47 mg | 3 % |
| Magnesium L | 14,3 mg | 3 % |
| Phosphor L | 55,3 mg | 4 % |
| Kalium L | 91,2 mg | 2 % |
| Zink L | 0,4 mg | 4 % |
| Kupfer L | 0,034 mg | 4 % |
| Mangan L | 0,29 mg | 13 % |
| Selen L | 2,2 µg | 4 % |
| Iodin L | 7,4 µg | 5 % |
| Chlorid L | 388 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 33 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber2,4 gabove the median for Brot und Backwaren (median 2,4 g)
- Sugars1,7 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat11 gabove the median for Brot und Backwaren (median 7,1 g)
- Saturated fat3 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium240 mgin the lowest quarter of Brot und Backwaren (median 410 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,5 g |
Sugars and starch (1)
| Stärke L | 9,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Linolsäure (Omega-6, 18:2) L | 2,4 g |
Carotenoids (1)
| Beta-Carotin L | 51,6 µg |
|---|
Other components (2)
| Wasser L | 67,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071254650
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Vegetarische Pasteten
- Packaging
- Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, chapelure 16% (farine de _blé_, levure, sel), huiles végétales (colza et tournesol en proportion variable), courgettes préfrites 7% (courgettes 6.6%, huile végétale (contient tournesol et/ou colza), _emmental_ 7%, _feta_ 7% (_lait_ de brebis, _lait_ de chèvre, sel, ferments _lactiques_, coagulant microbien), tomates, oignons, protéines de _blé_ texturées déshydratées, courgettes 5.6%, farine de _blé_, poivrons rouges, blanc d'_œuf_ en poudre, fécule de pomme de terre, conservateur : vinaigre tamponné, olives noircies par oxydation (olives, sel), jus concentré de poireau, fibres de _blé_, ail déshydraté, origan, sel, fibres de psyllium, épice et extrait d'épice. Fabriqué dans un atelier utilisant : poissons, mollusques, céleri, soja, crustacés et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnWeizenmehlEiKnoblauchSalzHefeRaps (Rübsenöl)SonnenblumenölMilch
Frequently asked questions
How many calories are in Vegetal pané?
100 g of Vegetal pané has 217 kcal. Serving, 100 g (100 g): about 217 kcal.
Is Vegetal pané high in protein?
Vegetal pané contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 22 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Vegetal pané?
Vegetal pané has 18 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetal pané?
Vegetal pané contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Vegetal pané contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (24 % DV), Chlorid (17 % DV) and Mangan (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetal pané?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071254650. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.