Vegetal pané
Packaged product Bread and Baked Goods Carrefour
Vegetal pané contains 217 kcal per 100 g. A serving, 100 g (100 g) provides about 217 kcal.
Roughly 45% of its calories come from fat, with 33% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 24% of the Daily Value for Vitamin E, 17% of the Daily Value for chloride and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 2.8 mg | 0.9% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 7.5 µg | 0.8% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.041 µg | 2% |
| Calcium L | 42.8 mg | 3% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 14.3 mg | 3% |
| Phosphorus L | 55.3 mg | 4% |
| Potassium L | 91.2 mg | 2% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 7.4 µg | 5% |
| Chloride L | 388 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 33%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of bread and baked goods (median 8.1 g)
- Sugars1.7 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat11 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat3 gabove the median for bread and baked goods (median 1.6 g)
- Sodium240 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water67.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.6 g |
|---|---|
| Polyunsaturated fat L | 2.5 g |
Sugars and starch (1)
| Starch L | 9.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 51.6 µg |
|---|
Other components (2)
| Water L | 67.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071254650
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Vegetarian patties
- Packaging
- Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, chapelure 16% (farine de _blé_, levure, sel), huiles végétales (colza et tournesol en proportion variable), courgettes préfrites 7% (courgettes 6.6%, huile végétale (contient tournesol et/ou colza), _emmental_ 7%, _feta_ 7% (_lait_ de brebis, _lait_ de chèvre, sel, ferments _lactiques_, coagulant microbien), tomates, oignons, protéines de _blé_ texturées déshydratées, courgettes 5.6%, farine de _blé_, poivrons rouges, blanc d'_œuf_ en poudre, fécule de pomme de terre, conservateur : vinaigre tamponné, olives noircies par oxydation (olives, sel), jus concentré de poireau, fibres de _blé_, ail déshydraté, origan, sel, fibres de psyllium, épice et extrait d'épice. Fabriqué dans un atelier utilisant : poissons, mollusques, céleri, soja, crustacés et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionWheat flourEggGarlicSaltYeastRapeseed (canola) oilSunflower oilMilk
Source of the nutrition information
- Open Food Facts, record 3560071254650. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.