Vegetable & Mascarpone Ultra Thin Crust Pizza
Packaged product Mahlzeiten und Gerichte Private Selection
Vegetable & Mascarpone Ultra Thin Crust Pizza contains 192 kcal per 100 g. A Serving, 0.333 pizza, 151 g (151 g) provides about 290 kcal.
Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
100 g provides 54 % of the Daily Value for Mangan, 20 % of the Daily Value for Kupfer and 15 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,2 mg | 4 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 25,2 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
| Vitamin A L | 21,1 µg | 2 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,85 mg | 6 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,063 mg | 5 % |
| Niacin (B3) L | 0,28 mg | 2 % |
| Pantothensäure (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,089 mg | 5 % |
| Folat (B9) L | 18,1 µg | 5 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 106 mg | 8 % |
| Eisen L | 0,46 mg | 3 % |
| Magnesium L | 47,9 mg | 11 % |
| Phosphor L | 166 mg | 13 % |
| Kalium L | 225 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 8,5 µg | 15 % |
| Iodin L | 14,3 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 53 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,7 g)
- Fiber2 gbelow the median for Mahlzeiten und Gerichte (median 2 g)
- Sugars4 gin the top quarter of Mahlzeiten und Gerichte (median 3 g)
- Fat6,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,4 g)
- Saturated fat3 gbelow the median for Mahlzeiten und Gerichte (median 3,5 g)
- Sodium384 mgin the lowest quarter of Mahlzeiten und Gerichte (median 456 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water45,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 31,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 81,2 µg |
|---|
Other components (2)
| Wasser L | 45,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Private Selection
- Barcode
- 0011110136886
- Label serving
- 0.333 pizza (151 g)
- Category
- Pizzen, gefroren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, CORN STARCH, SALT, DRIED OREGANO), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURES), WATER, GRILLED ZUCCHINI, GRILLED EGGPLANTS, TOMATOES, GRILLED SEASONED PEPPERS (RED AND YELLOW PEPPERS, SUNFLOWER OIL, SALT, SUGAR, DRIED GARLIC, DRIED ONION, DRIED PARSLEY, CITRIC ACID, ASCORBIC ACID [ANTIOXIDANT]), RED ONION, SUNFLOWER OIL, MASCARPONE CHEESE (PASTEURIZED CREAM, CITRIC ACID), PASTEURIZED CREAM, OLIVE OIL, SALT, MALTED WHEAT FLOUR, DEXTROSE, DEACTIVATED YEAST, POTATO STARCH, PARSLEY, LEMONGRASS, DRIED PARSLEY, YEAST, BLACK PEPPER, DRIED THYME. CONTAINS: WHEAT, MILK. MAY CONTAIN: SOY, TUNA, SALMON, SHRIMP.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenZwiebelnSonnenblumenölRahmOlivenölSalzHefeMilch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable & Mascarpone Ultra Thin Crust Pizza?
100 g of Vegetable & Mascarpone Ultra Thin Crust Pizza has 192 kcal. Serving, 0.333 pizza, 151 g (151 g): about 290 kcal.
How much protein is in Vegetable & Mascarpone Ultra Thin Crust Pizza?
Vegetable & Mascarpone Ultra Thin Crust Pizza contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 11 g in Serving, 0.333 pizza, 151 g (151 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,7 g).
How many carbs are in Vegetable & Mascarpone Ultra Thin Crust Pizza?
Vegetable & Mascarpone Ultra Thin Crust Pizza has 25,2 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable & Mascarpone Ultra Thin Crust Pizza?
Vegetable & Mascarpone Ultra Thin Crust Pizza contains 6,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Vegetable & Mascarpone Ultra Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (54 % DV), Kupfer (20 % DV), Selen (15 % DV), Phosphor (13 % DV) and Zink (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable & Mascarpone Ultra Thin Crust Pizza?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110136886. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.