Kalbfleisch, lendenfieber, nur trennbarer Magerbau, gekocht, geschmiert: Nutrition Facts
Generic food Cooked Fleisch
Kalbfleisch, lendenfieber, nur trennbarer Magerbau, gekocht, geschmiert contains 204 kcal per 100 g. A typical serving of 1 Stück, gekocht, ohne Abfall, Ertrag aus 1 lb rohem Fleisch mit Abfall (183 g) provides about 373 kcal.
Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Lamm-, Kalbs- und Spielprodukte on FoodFactly (196 kcal per 100 g).
100 g provides 66 % of the Daily Value for Vitamin B12, 44 % of the Daily Value for Niacin (B3) and 43 % of the Daily Value for Zink.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 204 kcal | |
| Total fat ? | 6,5 g | 8 % |
| Saturated fat ? | 1,8 g | 9 % |
| Cholesterol ? | 113 mg | 38 % |
| Sodium ? | 81 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 34 g | 68 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin E ? | 0,44 mg | 3 % |
| Thiamin (B1) ? | 0,06 mg | 5 % |
| Riboflavin (B2) ? | 0,38 mg | 29 % |
| Niacin (B3) ? | 7,1 mg | 44 % |
| Pantothensäure (B5) ? | 1,1 mg | 22 % |
| Vitamin B6 ? | 0,38 mg | 22 % |
| Folat (B9) C | 16 µg | 4 % |
| Vitamin B12 ? | 1,6 µg | 66 % |
| Calcium ? | 19 mg | 1 % |
| Eisen ? | 1,2 mg | 7 % |
| Magnesium ? | 29 mg | 7 % |
| Phosphor ? | 259 mg | 21 % |
| Kalium ? | 339 mg | 7 % |
| Zink ? | 4,8 mg | 43 % |
| Kupfer ? | 0,14 mg | 15 % |
| Mangan ? | 0,038 mg | 2 % |
| Selen C | 15 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34 gin the top quarter of Lamm-, Kalbs- und Spielprodukte (median 22,8 g)
- Fat6,5 gbelow the median for Lamm-, Kalbs- und Spielprodukte (median 9,3 g)
- Saturated fat1,8 gin the lowest quarter of Lamm-, Kalbs- und Spielprodukte (median 3,5 g)
- Sodium81 mgabove the median for Lamm-, Kalbs- und Spielprodukte (median 72 mg)
- Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
- Water58,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 2,3 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,58 g |
Amino acids (18)
| Tryptophan ? | 0,34 g |
|---|---|
| Threonin ? | 1,5 g |
| Isoleucin ? | 1,7 g |
| Leucin ? | 2,7 g |
| Lysin ? | 2,8 g |
| Methionin ? | 0,79 g |
| Cystin ? | 0,38 g |
| Phenylalanin ? | 1,4 g |
| Tyrosin ? | 1,1 g |
| Valin ? | 1,9 g |
| Arginin ? | 2 g |
| Histidin ? | 1,2 g |
| Alanin ? | 2 g |
| Asparaginsäure ? | 2,9 g |
| Glutaminsäure ? | 5,4 g |
| Glycin ? | 1,7 g |
| Prolin ? | 1,4 g |
| Serin ? | 1,3 g |
Individual fatty acids (10)
| Linolsäure (Omega-6, 18:2) ? | 0,45 g |
|---|---|
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,01 g |
| SFA 14:0 ? | 0,12 g |
| SFA 16:0 ? | 1,1 g |
| SFA 18:0 ? | 0,62 g |
| MUFA 18:1 ? | 2,1 g |
| PUFA 18:3 ? | 0,03 g |
| PUFA 20:4 ? | 0,11 g |
| MUFA 16:1 ? | 0,21 g |
Carotenoids (1)
| Retinol ? | 0 µg |
|---|
Other components (6)
| Wasser ? | 58,6 g |
|---|---|
| Asche ? | 1,2 g |
| Energie ? | 854 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 16 µg |
Other forms of Kalbfleisch
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Kalbfleisch?
100 g of Cooked Kalbfleisch has 204 kcal. 1 Stück, gekocht, ohne Abfall, Ertrag aus 1 lb rohem Fleisch mit Abfall (183 g): about 373 kcal. 3 oz (85 g): about 173 kcal.
Is Cooked Kalbfleisch high in protein?
Cooked Kalbfleisch contains 34 g of protein per 100 g (68 % of the 50 g Daily Value), or 62,1 g in 1 Stück, gekocht, ohne Abfall, Ertrag aus 1 lb rohem Fleisch mit Abfall (183 g). About 70 % of its calories come from protein. Compared with other Lamm-, Kalbs- und Spielprodukte, that is among the highest quarter (median 22,8 g).
How many carbs are in Cooked Kalbfleisch?
Cooked Kalbfleisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in Cooked Kalbfleisch?
Cooked Kalbfleisch contains 6,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Cooked Kalbfleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (66 % DV), Niacin (B3) (44 % DV), Zink (43 % DV), Riboflavin (B2) (29 % DV) and Selen (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Kalbfleisch?
100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does Kalbfleisch have the same nutrition Cooked and Raw?
No. Per 100 g, Kalbfleisch, lendenfieber, nur trennbarer Magerbau, gekocht, geschmiert has 204 kcal, while Kalbfleisch, Australisch, rippe, rippenbraten, nur trennbarer Magerbau, rohöl has 134 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173841. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.