Trix Cereal

Packaged product Frühstückszerealien Trix

Trix Cereal contains 387 kcal per 100 g. A Serving, 1 pouch, 31 g (31 g) provides about 120 kcal.

Roughly 86 % of its calories come from carbohydrates, with 11 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

100 g provides 202 % of the Daily Value for Vitamin B12, 110 % of the Daily Value for Zink and 105 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Trix Cereal by Trix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
3,2 gprotein
87,1 gcarbohydrates
4,8 gfat
120kcal in Serving, 1 pouch, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 484 mg 21 %
Total carbohydrates L 87,1 g 32 %
Dietary fiber L 3,2 g 11 %
Total sugars L 32,3 g
Added sugars L 10 g 20 %
Protein L 3,2 g 6 %
Vitamin A L 290 µg32 %
Vitamin C L 19,4 mg22 %
Vitamin D L 0,003 µg0 %
Vitamin E L 2,6 mg17 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 1,4 mg105 %
Niacin (B3) L 1,6 mg10 %
Pantothensäure (B5) L 0,46 mg9 %
Vitamin B6 L 1,6 mg95 %
Folat (B9) L 87,1 µg22 %
Vitamin B12 L 4,8 µg202 %
Calcium L 323 mg25 %
Eisen L 14,5 mg81 %
Magnesium L 76,5 mg18 %
Phosphor L 198 mg16 %
Kalium L 161 mg3 %
Zink L 12,1 mg110 %
Kupfer L 0,16 mg17 %
Mangan L 0,61 mg27 %
Selen L 10,7 µg19 %
Iodin L 3,8 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 86 %Fat: 11 %387kcal / 100 g
  • Protein 3 %
  • Carbohydrates 86 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12202 %Zink110 %Riboflavin (B2)105 %Vitamin B695 %Thiamin (B1)83 %Eisen81 %Vitamin A32 %Mangan27 %Calcium25 %Folat (B9)22 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of Frühstückszerealien (median 9,3 g)
  • Fiber3,2 gin the lowest quarter of Frühstückszerealien (median 7,1 g)
  • Sugars32,3 gin the top quarter of Frühstückszerealien (median 18,2 g)
  • Fat4,8 gbelow the median for Frühstückszerealien (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of Frühstückszerealien (median 1,9 g)
  • Sodium484 mgin the top quarter of Frühstückszerealien (median 149 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
  • Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L49,2 g
Carotenoids (2)
Beta-Carotin L5,2 µg
Vitamin D (D2 + D3), Internationale Einheiten L129 IU
Other components (3)
Wasser L15,4 g
Alkohol L0 g
Vitamin A, IE L1.610 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 387 kcal387 kcal
Protein 3,2 g3,2 g
Carbohydrates 83,9 g87,1 g
Fat 4,8 g4,8 g
Fiber 3,2 g3,2 g
Sugars 32,3 g32,3 g
Sodium 452 mg484 mg

Product details

Brand
Trix
Barcode
0016000503670
Label serving
1 pouch (31 g)
Category
Frühstückszerealien
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain corn, sugar, corn meal, corn syrup, canola oil, salt, trisodium phosphate, natural and artificial flavor, red 40, yellow 6, blue 1 and other color added, citric acid, malic acid.vitamins and minerals: calcium carbonate, tricalcium phosphate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerRaps (Rübsenöl)Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trix Cereal?

100 g of Trix Cereal has 387 kcal. Serving, 1 pouch, 31 g (31 g): about 120 kcal.

How much protein is in Trix Cereal?

Trix Cereal contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in Serving, 1 pouch, 31 g (31 g). About 3 % of its calories come from protein. Compared with other Frühstückszerealien, that is in the lowest quarter (median 9,3 g).

How many carbs are in Trix Cereal?

Trix Cereal has 87,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 32,3 g of sugars.

How much fat is in Trix Cereal?

Trix Cereal contains 4,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Trix Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (202 % DV), Zink (110 % DV), Riboflavin (B2) (105 % DV), Vitamin B6 (95 % DV) and Thiamin (B1) (83 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trix Cereal?

100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 759416. License: CC0 1.0 (U.S. public domain). Source record dated 28. März 2019. Imported 6. November 2026.
  • Open Food Facts, record 0016000503670. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.