Traditional Mayonnaise
Packaged product Fette und Öle Woolworths
Traditional Mayonnaise contains 560 kcal per 100 g. A Serving, 1 portion, 15 g (15 g) provides about 84 kcal.
Roughly 93 % of its calories come from fat, with 7 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
100 g provides 124 % of the Daily Value for Vitamin E, 34 % of the Daily Value for Chlorid and 17 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 58,7 g | 75 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0,67 g | |
| Cholesterol L | 15,6 mg | 5 % |
| Sodium L | 513 mg | 22 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,004 g | 0 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 9,3 g | 19 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 7,2 µg | 0,8 % |
| Vitamin C L | 0,035 mg | 0 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 18,6 mg | 124 % |
| Thiamin (B1) L | 0,003 mg | 0,3 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,007 mg | 0 % |
| Pantothensäure (B5) L | 0,063 mg | 1 % |
| Vitamin B6 L | 0,007 mg | 0,4 % |
| Folat (B9) L | 1,4 µg | 0,3 % |
| Vitamin B12 L | 0,057 µg | 2 % |
| Calcium L | 7 mg | 0,5 % |
| Eisen L | 0,14 mg | 0,8 % |
| Magnesium L | 3,9 mg | 0,9 % |
| Phosphor L | 10,5 mg | 0,8 % |
| Kalium L | 12,2 mg | 0,3 % |
| Zink L | 0,066 mg | 0,6 % |
| Kupfer L | 0,012 mg | 1 % |
| Mangan L | 0,02 mg | 0,9 % |
| Selen L | 5,9 µg | 11 % |
| Iodin L | 25,8 µg | 17 % |
| Chlorid L | 773 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 7 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,5 g)
- Fiber0,004 gabove the median for Fette und Öle (median 0 g)
- Sugars9,3 gin the top quarter of Fette und Öle (median 0,6 g)
- Fat58,7 gabove the median for Fette und Öle (median 33 g)
- Saturated fat6,7 gabove the median for Fette und Öle (median 5,6 g)
- Sodium513 mgabove the median for Fette und Öle (median 245 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water28,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 33,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 12,9 g |
Sugars and starch (1)
| Stärke L | 0,022 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,61 g |
| Linolsäure (Omega-6, 18:2) L | 12,2 g |
Carotenoids (1)
| Beta-Carotin L | 73,4 µg |
|---|
Other components (2)
| Wasser L | 28,1 g |
|---|---|
| Alkohol L | 0,013 g |
Product details
- Brand
- Woolworths
- Barcode
- 9339687434077
- Label serving
- 1 portion (15 g)
- Category
- Fette und Öle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil (Antioxidant (320)), Water, Sugar, Vinegar, Egg (4%), Salt, Mustard Flour, Vegetable Gums (Xanthan Gum, 405), Sea Salt, Acidity Regulator (Citric Acid), Colour (Beta Carotene), Natural Flavour. Contains: Egg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ranch dressing Paul Newman’s Own | 560 | 2 g | 13,5 g | 56 g |
| Lime & Chillo Mayonnaise Deli Originals | 560 | 0,8 g | 6,4 g | 59,6 g |
| Margarine Flora | 560 | 1 g | 1 g | 63,1 g |
| Real Mayonnaise JFG | 561 | 1,3 g | 8,4 g | 57,7 g |
| Margarine Flora | 559 | 1 g | 1 g | 63,1 g |
| Chili Oil Furikake 味の坊 | 559 | 12,5 g | 34,9 g | 41 g |
| Margarine Flora | 559 | 1 g | 1 g | 63,1 g |
| Three Ting Chilli Oil Laoganma | 562 | 9,5 g | 13,5 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Mayonnaise?
100 g of Traditional Mayonnaise has 560 kcal. Serving, 1 portion, 15 g (15 g): about 84 kcal.
How much protein is in Traditional Mayonnaise?
Traditional Mayonnaise contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 15 g (15 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,5 g).
How many carbs are in Traditional Mayonnaise?
Traditional Mayonnaise has 9,3 g of total carbohydrates per 100 g, including 0,004 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Mayonnaise?
Traditional Mayonnaise contains 58,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Traditional Mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (124 % DV), Chlorid (34 % DV), Iodin (17 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional Mayonnaise?
100 g contains 513 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687434077. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.