Tomato Puree
Packaged product Gemüse LOWICZ
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Tomato Puree contains 17 kcal per 100 g. A typical serving of 0.33 cup (60 g) provides about 10 kcal.
Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.
100 g provides 18 % of the Daily Value for Folat (B9), 17 % of the Daily Value for Kupfer and 15 % of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9 mg | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,05 mg | 4 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 72 µg | 18 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,9 mg | 2 % |
| Eisen L | 0,6 mg | 3 % |
| Magnesium L | 30 mg | 7 % |
| Phosphor L | 41,9 mg | 3 % |
| Kalium L | 300 mg | 6 % |
| Zink L | 0,2 mg | 2 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 0,4 µg | 0,7 % |
| Iodin L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gabove the median for Gemüse (median 0,83 g)
- Fiber1,7 gin the top quarter of Gemüse (median 1 g)
- Sugars10 gin the top quarter of Gemüse (median 3,3 g)
- Sodium108 mgbelow the median for Gemüse (median 149 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
- Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,18 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 209 µg |
|---|
Other components (2)
| Wasser L | 85,6 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 17 kcal |
| Protein | 1,3 g | n/a |
| Carbohydrates | 3,8 g | 3,3 g |
| Fat | 0,25 g | 0 g |
| Fiber | 2,4 g | 1,7 g |
| Sugars | 3,8 g | 10 g |
| Sodium | 60 mg | 108 mg |
Ingredients
TOMATO PUREE, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatos on the Vine Tesco finest | 17 | 0,5 g | 3 g | 0,1 g |
| Essential Waitrose Tomatoes Waitrose | 17 | 0,5 g | 3 g | 0,5 g |
| Tomaten Pomodoro San Marzano dell'agro Sarnese nocerino Solania | 17 | 1,1 g | 3 g | 0,2 g |
| Mild Diced Tomatoes & Green Chilies, Mild SHOPRITE | 17 | 0,83 g | 3,3 g | 0 g |
| Petite diced tomatoes with jalapeno & cilantro, jalapeno & cilantro 365 Everyday Value | 17 | 0,85 g | 3,4 g | 0 g |
| Isle of Wight Arlintia Tomatoes M&S Eat Well | 17 | 0,5 g | 3 g | 0,1 g |
| Mini Pflaumen Rispentomaten Netto | 17 | 1 g | 2,5 g | 0,2 g |
| Diced tomatoes with green chilies Ahold | 17 | 0,83 g | 3,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree?
100 g of Tomato Puree has 17 kcal. 0.33 cup (60 g): about 10 kcal.
How much protein is in Tomato Puree?
Tomato Puree contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,75 g in 0.33 cup (60 g). About 27 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 0,83 g).
How many carbs are in Tomato Puree?
Tomato Puree has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 10 g of sugars.
How much fat is in Tomato Puree?
Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (18 % DV), Kupfer (17 % DV), Vitamin E (15 % DV), Vitamin B6 (11 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Puree?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 566604. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 5900397735316. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Source description: "TOMATO PUREE". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.