Tomato passata
Packaged product Suppen und Saucen Cucina
Tomato passata contains 27 kcal per 100 g. A Serving, 250 g (250 g) provides about 68 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 17 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 15,3 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 22,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,1 mg | 0,6 % |
| Eisen L | 0,12 mg | 0,7 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 26,3 mg | 2 % |
| Kalium L | 253 mg | 5 % |
| Zink L | 0,086 mg | 0,8 % |
| Kupfer L | 0,029 mg | 3 % |
| Mangan L | 0,065 mg | 3 % |
| Selen L | 5 µg | 9 % |
| Iodin L | 0,2 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 65 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for Suppen und Saucen (median 1,5 g)
- Fiber1,8 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Sugars3,8 gin the lowest quarter of Suppen und Saucen (median 4,8 g)
- Fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium12 mgin the lowest quarter of Suppen und Saucen (median 316 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water93,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 445 µg |
|---|
Other components (2)
| Wasser L | 93,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cucina
- Barcode
- 4088600338620
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- Tomatensoßen
- Packaging
- en:container,en:composite-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (99%), acidity regulator: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodoro E Basilico Biologico Toscano Lunica | 27 | 1,1 g | 4 g | 0,5 g |
| Passata di pomodoro MaxiDì | 27 | 1,3 g | 4,2 g | 0,1 g |
| Passata di pomodoro rustica Decò | 27 | 1,5 g | 4 g | 0,2 g |
| Strained Tomatoes Pomì | 27 | 1,3 g | 4 g | 0,5 g |
| Passata classica di pomodoro Decò | 27 | 1,6 g | 4,2 g | 0,2 g |
| Passata di pomodoro Don Pasquale | 27 | 1,5 g | 4,3 g | 0,2 g |
| Passata fine Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
| Tomaten mit Knoblauch BioBio | 27 | 1,8 g | 3,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato passata?
100 g of Tomato passata has 27 kcal. Serving, 250 g (250 g): about 68 kcal.
How much protein is in Tomato passata?
Tomato passata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in Serving, 250 g (250 g). About 27 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,5 g).
How many carbs are in Tomato passata?
Tomato passata has 3,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato passata?
Tomato passata contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tomato passata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato passata?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600338620. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.