Passata di pomodoro

Packaged product Suppen und Saucen MaxiDì

Passata di pomodoro contains 27 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 23 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di pomodoro by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1,3 gprotein
4,2 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 73 %Fat: 4 %27kcal / 100 g
  • Protein 23 %
  • Carbohydrates 73 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for Suppen und Saucen (median 1,5 g)
  • Sugars4,2 gbelow the median for Suppen und Saucen (median 4,8 g)
  • Fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
  • Sodium160 mgin the lowest quarter of Suppen und Saucen (median 316 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520514254
Category
Tomatensoßen
Packaging
Tetra Pak
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pomodoro E Basilico Biologico Toscano Lunica 27 1,1 g 4 g 0,5 g
Passata di pomodoro rustica Decò 27 1,5 g 4 g 0,2 g
Strained Tomatoes Pomì 27 1,3 g 4 g 0,5 g
Passata classica di pomodoro Decò 27 1,6 g 4,2 g 0,2 g
Passata di pomodoro Don Pasquale 27 1,5 g 4,3 g 0,2 g
Passata fine Petti 27 1,6 g 4,2 g 0,2 g
Tomaten mit Knoblauch BioBio 27 1,8 g 3,5 g 0,1 g
Passata di pomodoro Pomì 27 1,3 g 4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata di pomodoro?

100 g of Passata di pomodoro has 27 kcal.

How much protein is in Passata di pomodoro?

Passata di pomodoro contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,5 g).

How many carbs are in Passata di pomodoro?

Passata di pomodoro has 4,2 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di pomodoro?

Passata di pomodoro contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Passata di pomodoro?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520514254. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.