Tomato Basil Sauce
Packaged product Suppen und Saucen Wegmans
Tomato Basil Sauce contains 56 kcal per 100 g. A Serving, 1.5 cup, 125 g (125 g) provides about 70 kcal.
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
100 g provides 45 % of the Daily Value for Iodin, 17 % of the Daily Value for Vitamin E and 12 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9 mg | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,068 mg | 6 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 0,89 mg | 6 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 48,2 µg | 12 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 28 mg | 2 % |
| Eisen L | 0,64 mg | 4 % |
| Magnesium L | 22 mg | 5 % |
| Phosphor L | 34,2 mg | 3 % |
| Kalium L | 388 mg | 8 % |
| Zink L | 0,19 mg | 2 % |
| Kupfer L | 0,11 mg | 12 % |
| Mangan L | 0,16 mg | 7 % |
| Selen L | 2,4 µg | 4 % |
| Iodin L | 67,2 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fiber2,4 gin the top quarter of Suppen und Saucen (median 1,6 g)
- Sugars5,6 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat1,2 gin the lowest quarter of Suppen und Saucen (median 5 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sodium472 mgabove the median for Suppen und Saucen (median 393 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water74,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,12 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 313 µg |
|---|
Other components (2)
| Wasser L | 74,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Wegmans
- Barcode
- 0077890515570
- Label serving
- 1.5 cup (125 g)
- Category
- Pastasoßen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Tomato Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Sugar, Salt, Soybean Oil, Olive Oil, Onion, Basil, Garlic, Spices, Oregano, Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerSalzOlivenölZwiebelnKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Marinara Wegmans | 56 | 1,6 g | 8 g | 1,6 g |
| Tomato, Basil & Garlic Pasta Sauce Reggano | 56 | 1,6 g | 8,8 g | 2 g |
| Spicy Marinara Pasta Sauce Simple Truth | 56 | 0 g | 8 g | 1,6 g |
| Organic Garden Vegetable Pasta Sauce Cadia | 56 | 1,6 g | 8 g | 2 g |
| Organic Tomato Basil Pasta Sauce Cadia | 56 | 1,6 g | 7,2 g | 2 g |
| Organic Plant-Based Bolognese Pasta Sauce Whole Foods Market | 56 | 1,6 g | 8,8 g | 1,6 g |
| Traditional Pasta Sauce simple truth organic | 56 | 1,6 g | 8,8 g | 2 g |
| Creamy Tomato & Cheese Pasta Sauce Heinz | 56 | 2,2 g | 6,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Sauce?
100 g of Tomato Basil Sauce has 56 kcal. Serving, 1.5 cup, 125 g (125 g): about 70 kcal.
How much protein is in Tomato Basil Sauce?
Tomato Basil Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1.5 cup, 125 g (125 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,7 g).
How many carbs are in Tomato Basil Sauce?
Tomato Basil Sauce has 9,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil Sauce?
Tomato Basil Sauce contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomato Basil Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (45 % DV), Vitamin E (17 % DV), Kupfer (12 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Basil Sauce?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890515570. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.