Tomates farcies

Packaged product Getreide und Pasta U

Tomates farcies contains 107 kcal per 100 g. A Serving, 350 g (350 g) provides about 375 kcal.

Roughly 43 % of its calories come from fat, with 43 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (114 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates farcies by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3,4 gprotein
11 gcarbohydrates
4,9 gfat
375kcal in Serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 4,9 g 6 %
Saturated fat L 0,4 g 2 %
Cholesterol L 26,3 mg 9 %
Sodium L 280 mg 12 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,6 g
Added sugars L 0,35 g 0,7 %
Protein L 3,4 g 7 %
Vitamin A L 6,3 µg0,7 %
Vitamin C L 6,3 mg7 %
Vitamin D L 0,063 µg0,3 %
Vitamin E L 0,99 mg7 %
Thiamin (B1) L 0,067 mg6 %
Riboflavin (B2) L 0,048 mg4 %
Niacin (B3) L 0,93 mg6 %
Pantothensäure (B5) L 0,34 mg7 %
Vitamin B6 L 0,081 mg5 %
Folat (B9) L 16,2 µg4 %
Vitamin B12 L 0,22 µg9 %
Calcium L 19,6 mg2 %
Eisen L 0,91 mg5 %
Magnesium L 16 mg4 %
Phosphor L 67,7 mg5 %
Kalium L 200 mg4 %
Zink L 0,72 mg7 %
Kupfer L 0,084 mg9 %
Mangan L 0,23 mg10 %
Selen L 1,4 µg2 %
Iodin L 2,6 µg2 %
Chlorid L 7,3 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 43 %Fat: 43 %107kcal / 100 g
  • Protein 13 %
  • Carbohydrates 43 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan10 %Kupfer9 %Vitamin B129 %Vitamin C7 %Pantothensäure (B5)7 %Vitamin E7 %Zink7 %Niacin (B3)6 %Thiamin (B1)6 %Phosphor5 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of Getreide und Pasta (median 4,2 g)
  • Fiber2,3 gin the top quarter of Getreide und Pasta (median 1,3 g)
  • Sugars2,6 gin the top quarter of Getreide und Pasta (median 2 g)
  • Fat4,9 gabove the median for Getreide und Pasta (median 4,8 g)
  • Saturated fat0,4 gin the lowest quarter of Getreide und Pasta (median 1,4 g)
  • Sodium280 mgabove the median for Getreide und Pasta (median 276 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water67,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,9 g
Mehrfach ungesättigtes Fett L0,83 g
Sugars and starch (1)
Stärke L10,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,085 g
Linolsäure (Omega-6, 18:2) L0,12 g
Carotenoids (1)
Beta-Carotin L240 µg
Other components (2)
Wasser L67,6 g
Alkohol L0 g

Product details

Brand
U
Barcode
3256226845742
Quantity
350 g
Label serving
350 g
Category
Stuffed tomatoes with rice
Packaging
Plastic,Cardboard,fresh
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients Tomates farcies 62,8% [tomates fraîches 40% pois chiche 6,7%, oignons préfrits (oignons, huile de tournesol), eau, huile de colza, carottes tomates semi déshydratées et marinées 1,3% (tomates, huile de colza, sel, origan, ail), flocons de pomme de terre déshydratés (pomme de terre émulsifiant : E 471), ail, persil, blanc d'euf en poudre, sel, basilic, paprika, thym, piment], tomates 11,9% (tomates pelées concassées et jus et pulpe de tomates), riz cuit 11,7% (eau, riz complet), lentilles vertes cuites 6,3%, purée de tomates double concentrée 1,6%, oignons, eau, huile de colza, purée d'ail, sucre, sel, persil, thym, épaississant:gommexanthane, poivre. Certains ingrédients de ce produit ne proviennent pas de France. Produit fabriqué dans un atelier qui utilise poissons, crustacés, mollusques, soja, céleri, lait, moutarde et céréales contenant du gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenReisZwiebelnRaps (Rübsenöl)KnoblauchZuckerSalzKichererbsenKartoffelEiSonnenblumenöl

Similar products

FoodCaloriesProteinCarbsFat
Tomate farcie - Compotée de tomate et riz William Saurin 107 3,1 g 13,5 g 4,1 g
Tomates Farcies aux légumes Riz à la tomate Marie 108 3,3 g 13 g 4,4 g
Tomates farcies riz cuisiné Cora 108 4 g 11,3 g 5 g
Tomates farcies et riz long blanc Belle France 106 4,2 g 10 g 5,2 g
Tomates farcies et riz cuisiné à la tomate Fleury Michon 105 3,5 g 13 g 4 g
Tomates farcies riz cuisiné Cora 111 4,3 g 10,6 g 5,5 g
Tomates farcies U 102 4,7 g 9,8 g 4,6 g
6 tomates Farcies, riz a la tomate Monique ranou 100 4,6 g 10,5 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates farcies?

100 g of Tomates farcies has 107 kcal. Serving, 350 g (350 g): about 375 kcal.

How much protein is in Tomates farcies?

Tomates farcies contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 11,9 g in Serving, 350 g (350 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 4,2 g).

How many carbs are in Tomates farcies?

Tomates farcies has 11 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates farcies?

Tomates farcies contains 4,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Tomates farcies?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256226845742. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.