Tomates basilic
Packaged product Suppen und Saucen Carrefour
Tomates basilic contains 47 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 55 kcal per 100 g across 92 products.
100 g provides 14 % of the Daily Value for Vitamin E, 14 % of the Daily Value for Chlorid and 13 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0,007 µg | 0 % |
| Vitamin C L | 10,4 mg | 12 % |
| Vitamin D L | 0,066 µg | 0,3 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,058 mg | 5 % |
| Riboflavin (B2) L | 0,034 mg | 3 % |
| Niacin (B3) L | 0,75 mg | 5 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 51,9 µg | 13 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 26,9 mg | 2 % |
| Eisen L | 0,51 mg | 3 % |
| Magnesium L | 18,3 mg | 4 % |
| Phosphor L | 32,7 mg | 3 % |
| Kalium L | 443 mg | 9 % |
| Zink L | 0,18 mg | 2 % |
| Kupfer L | 0,097 mg | 11 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 7,1 µg | 13 % |
| Iodin L | 12,9 µg | 9 % |
| Chlorid L | 320 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Fiber2 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Sugars5,1 gabove the median for Suppen und Saucen (median 5 g)
- Fat1,2 gbelow the median for Suppen und Saucen (median 2,3 g)
- Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,24 g)
- Sodium360 mgabove the median for Suppen und Saucen (median 356 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,36 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,77 g |
Sugars and starch (1)
| Stärke L | 0,47 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,015 g |
| Linolsäure (Omega-6, 18:2) L | 0,75 g |
Carotenoids (1)
| Beta-Carotin L | 2.344 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Carrefour
- Barcode
- 3560071357733
- Quantity
- 420 g
- Category
- Tomatensoßen mit Basilikum
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates 50% (tomates, purée de tomates, correcteur d'acidité: acide citrique), purée de tomates 31%, oignons, carottes, basilic 2%, huile de tournesol, sucre, amidon modifié de maïs, sel, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSonnenblumenölZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesco Tomato and Basil Sauce 350G Tesco | 47 | 1,2 g | 6,8 g | 1,5 g |
| Tomato Basilic Great Value | 48 | 1,6 g | 8,8 g | 1,2 g |
| Salsa mit Basilikum Migros Budget | 48 | 1,4 g | 6,5 g | 1,3 g |
| Organic Tomato & Basil Sauce Avril | 48 | 1,6 g | 5,6 g | 2,4 g |
| Tomato & Basil Loyd Grossman | 46 | 1,3 g | 6,3 g | 1,4 g |
| Basilikum Tomatensoße GUT&GÜNSTIG | 46 | 1,4 g | 7,4 g | 0,9 g |
| Coop Pastasaus Hvitløk og Basilikum 420g CONSERVE ITALIA SOC. COOP. AGRICOLA | 46 | 1,5 g | 7,4 g | 1,1 g |
| Bio-Sugo Basilikum SPAR Natur pur | 49 | 1,3 g | 4,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates basilic?
100 g of Tomates basilic has 47 kcal.
How much protein is in Tomates basilic?
Tomates basilic contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,6 g).
How many carbs are in Tomates basilic?
Tomates basilic has 6,9 g of total carbohydrates per 100 g, including 2 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates basilic?
Tomates basilic contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tomates basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (14 % DV), Chlorid (14 % DV), Folat (B9) (13 % DV), Selen (13 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomates basilic?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071357733. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.