Tomaten Passiert
Packaged product Gemüse Hengstenberg
Tomaten Passiert contains 33 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 19 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for Gemüse on FoodFactly (31 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 24,3 mg | 27 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 1 mg | 6 % |
| Pantothensäure (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 35,6 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,8 mg | 1 % |
| Eisen L | 0,19 mg | 1 % |
| Magnesium L | 15,9 mg | 4 % |
| Phosphor L | 41,8 mg | 3 % |
| Kalium L | 402 mg | 9 % |
| Zink L | 0,14 mg | 1 % |
| Kupfer L | 0,046 mg | 5 % |
| Mangan L | 0,1 mg | 5 % |
| Selen L | 7,9 µg | 14 % |
| Iodin L | 2,5 µg | 2 % |
| Chlorid L | 153 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 66 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for Gemüse (median 1,5 g)
- Fiber2,2 gin the top quarter of Gemüse (median 1,3 g)
- Sugars4,9 gabove the median for Gemüse (median 4 g)
- Fat0,5 gin the top quarter of Gemüse (median 0,2 g)
- Saturated fat0,1 gin the top quarter of Gemüse (median 0 g)
- Sodium200 mgin the top quarter of Gemüse (median 120 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,055 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,19 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,014 g |
| Linolsäure (Omega-6, 18:2) L | 0,15 g |
Carotenoids (1)
| Beta-Carotin L | 705 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Hengstenberg
- Barcode
- 40081243
- Quantity
- 400g
- Category
- Strained Tomaten
- Packaging
- en:multilayer-composite,Tetra Pak,Can,canned,de:produkt,de:stück
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte Tomaten Mondo Italiano | 33 | 1,3 g | 5,4 g | 0,3 g |
| Tomaten Gezeeft Albert Heijn | 33 | 1,5 g | 4 g | 0,2 g |
| Bio-Tomaten passiert Oro di Parma | 33 | 1,4 g | 5 g | 0,5 g |
| Elvea passata basilic et origan Elvea | 33 | 1,8 g | 5,4 g | 0 g |
| Passata di pomodoro Antonella | 33 | 1,2 g | 5 g | 0,6 g |
| Passata rustica di pomodoro Eurospin | 33 | 1,5 g | 5,5 g | 0,5 g |
| Passata di pomodoro Antonella | 33 | 1,2 g | 5 g | 0,6 g |
| Passata di pomodoro Casar | 33 | 1,2 g | 5 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten Passiert?
100 g of Tomaten Passiert has 33 kcal.
How much protein is in Tomaten Passiert?
Tomaten Passiert contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 1,5 g).
How many carbs are in Tomaten Passiert?
Tomaten Passiert has 4,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten Passiert?
Tomaten Passiert contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tomaten Passiert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (27 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomaten Passiert?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40081243. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.