Toffee Apple Pie
Packaged product Süßigkeiten und Desserts Heath
Toffee Apple Pie contains 282 kcal per 100 g. A Serving, 0.125 pie, 117 g (117 g) provides about 330 kcal.
Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (258 kcal per 100 g).
100 g provides 25 % of the Daily Value for Mangan and 11 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 5,1 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 22,2 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,25 mg | 2 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,064 mg | 0,4 % |
| Pantothensäure (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 6,1 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,5 mg | 0,7 % |
| Eisen L | 0,34 mg | 2 % |
| Magnesium L | 23,7 mg | 6 % |
| Phosphor L | 67,2 mg | 5 % |
| Kalium L | 42,7 mg | 0,9 % |
| Zink L | 0,53 mg | 5 % |
| Kupfer L | 0,098 mg | 11 % |
| Mangan L | 0,58 mg | 25 % |
| Selen L | 3,1 µg | 6 % |
| Iodin L | 2,9 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 58 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Fiber1,7 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Sugars22,2 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Fat12,8 gabove the median for Süßigkeiten und Desserts (median 10,7 g)
- Saturated fat5,1 gbelow the median for Süßigkeiten und Desserts (median 5,4 g)
- Sodium291 mgin the top quarter of Süßigkeiten und Desserts (median 128 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
- Water54,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 14,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 10,2 µg |
|---|
Other components (2)
| Wasser L | 54,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Heath
- Barcode
- 0810151511221
- Label serving
- 0.125 pie (117 g)
- Category
- Apfelkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
APPLES, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, SUNFLOWER, SOYBEAN), CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: BUTTER, ALMONDS, INVERT SUGAR, SALT, SPICE, SOY LECITHIN, CHOCOLATE, CELLULOSE GEL, MALIC ACID, WHEAT GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleZuckerMandelSalzWeizenmehlPalmölSonnenblumenölButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Crumble Pie President's Choice | 282 | 3,6 g | 38,2 g | 13,6 g |
| Frischer Apfel-Kuchen Kuchenzauber | 283 | 3,5 g | 45,2 g | 9,4 g |
| Apple Crumb Pie Rocky Mountain Pies | 280 | 3,2 g | 37,6 g | 13,6 g |
| Apple Pie Wal-Mart Stores Inc. | 280 | 2,4 g | 40 g | 12,8 g |
| Brambley apple pie Aldi | 280 | 3,6 g | 38 g | 12 g |
| Torta alle mele Esselunga | 280 | 4,3 g | 44,1 g | 9,3 g |
| Apple Pie 3 Fellers | 286 | 2,6 g | 42,9 g | 11,7 g |
| Apple Pie Bonert's Slice Of Pie | 278 | 1,6 g | 34,1 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee Apple Pie?
100 g of Toffee Apple Pie has 282 kcal. Serving, 0.125 pie, 117 g (117 g): about 330 kcal.
How much protein is in Toffee Apple Pie?
Toffee Apple Pie contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.125 pie, 117 g (117 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).
How many carbs are in Toffee Apple Pie?
Toffee Apple Pie has 41,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee Apple Pie?
Toffee Apple Pie contains 12,8 g of fat per 100 g, of which 5,1 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Toffee Apple Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (25 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toffee Apple Pie?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810151511221. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.