Torta alle mele
Packaged product Süßigkeiten und Desserts Esselunga
Torta alle mele contains 280 kcal per 100 g. A Serving, 50 g (50 g) provides about 140 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 17,9 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Fiber1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars17,9 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Fat9,3 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat4,6 gbelow the median for Süßigkeiten und Desserts (median 5,4 g)
- Sodium92 mgbelow the median for Süßigkeiten und Desserts (median 128 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330002107
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Apfelkuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farcitura alle mele 51% (mele 80%, zucchero, addensante: amido modificato di tapioca, uva sultanina, correttore di acidità: acido citrico, aromi, cannella), farina di frumento italiano 30%, zucchero, burro anidro, uova fresche italiane da allevamento a terra, olio di semi di girasole, latte scremato in polvere, aromi, agenti lievitanti: carbonati di ammonio, difosfato disodico, carbonati di sodio; sale iodato. Può contenere tracce di: arachidi, frutta a guscio, lupini, semi di sesamo, senape, soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSonnenblumenölSalzAppleZimt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torta alle mele?
100 g of Torta alle mele has 280 kcal. Serving, 50 g (50 g): about 140 kcal.
How much protein is in Torta alle mele?
Torta alle mele contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,2 g in Serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,6 g).
How many carbs are in Torta alle mele?
Torta alle mele has 44,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torta alle mele?
Torta alle mele contains 9,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Torta alle mele?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330002107. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.