Tapioca Pudding

Packaged product Süßigkeiten und Desserts Wei's

Tapioca Pudding contains 120 kcal per 100 g. A Serving, 92.1 g (92,1 g) provides about 111 kcal.

Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 25 % of the Daily Value for Calcium and 11 % of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

120kcal per 100 g
1,1 gprotein
20,6 gcarbohydrates
3,3 gfat
111kcal in Serving, 92.1 g (92,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 125 mg 5 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber L 1,1 g 4 %
Total sugars L 14,1 g
Added sugars L 13,1 g 26 %
Protein L 1,1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,024 mg2 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0,024 mg1 %
Folat (B9) L 2,7 µg0,7 %
Vitamin B12 L 0,27 µg11 %
Calcium L 326 mg25 %
Eisen L 0,39 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 71 %Fat: 25 %120kcal / 100 g
  • Protein 4 %
  • Carbohydrates 71 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Vitamin B1211 %Riboflavin (B2)8 %Eisen2 %Thiamin (B1)2 %Vitamin B61 %Folat (B9)0,7 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber1,1 gbelow the median for Süßigkeiten und Desserts (median 1,9 g)
  • Sugars14,1 gbelow the median for Süßigkeiten und Desserts (median 22,2 g)
  • Fat3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat1,6 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
  • Sodium125 mgbelow the median for Süßigkeiten und Desserts (median 176 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water72,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L5,6 g
Carotenoids (1)
Beta-Carotin L3,8 µg
Other components (4)
Wasser L72,9 g
Alkohol L0 g
Koffein L0 mg
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 120 kcal101 kcal
Protein 1,1 g1,2 g
Carbohydrates 20,6 g23,6 g
Fat 3,3 g3 g
Fiber 1,1 g1,2 g
Sugars 14,1 g15,3 g
Sodium 125 mg0,15 mg

Product details

Brand
Wei's
Barcode
0041497580514
Quantity
92 g
Label serving
92.1 g
Category
Süßigkeiten und Desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NONFAT MILK, WATER, SUGAR, PARTIALLY HYDROGENATED PALM OIL, MODIFIED CORN STARCH, TAPIOCA, LESS THAN 2% OF: SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, COLOR ADDED (INCLUDING YELLOW 5 LAKE AND YELLOW 6 LAKE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerPalmölSalz

Similar products

FoodCaloriesProteinCarbsFat
Waffle Cones filled with Peppermint Dark Chocolate Just The Fun Part 120 1,4 g 14 g 6,5 g
STICKY TERIYAKI MARINADE Rich and sweet, with soy Asda 120 0,7 g 28 g 0,5 g
Chocolate fudge protein shake Nutrisystem 120 15 g 13 g 2 g
Iced Brown Sugar Espresso (half-sweet) Starbucks 120 3 g 16 g 4 g
Caramel Chocolate Pretzel Oliver’s 120 2 g 18 g 4,5 g
Paleo chocolate Nutybite 120 2 g 7 g 9 g
Organic Plant-Based Protein Snickerdoodle Cookie Garden of Life 120 20 g 5 g 2,5 g
Cookie Macrys 120 1 g 15 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca Pudding?

100 g of Tapioca Pudding has 120 kcal. Serving, 92.1 g (92,1 g): about 111 kcal.

How much protein is in Tapioca Pudding?

Tapioca Pudding contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 92.1 g (92,1 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Tapioca Pudding?

Tapioca Pudding has 20,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 14,1 g of sugars.

How much fat is in Tapioca Pudding?

Tapioca Pudding contains 3,3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Tapioca Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (25 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tapioca Pudding?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2015333. License: CC0 1.0 (U.S. public domain). Source record dated 30. Januar 2020. Imported 6. November 2026.
  • Open Food Facts, record 0041497580514. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.