Sugo pronto all'arrabbiata
Packaged product Suppen und Saucen Convivia
Sugo pronto all'arrabbiata contains 36 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 41 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 64 kcal per 100 g across 148 products.
100 g provides 24 % of the Daily Value for Vitamin C and 18 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35,6 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,29 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,99 g | 2 % |
| Vitamin A L | 0,003 µg | 0 % |
| Vitamin C L | 22 mg | 24 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 0,73 mg | 5 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,89 mg | 6 % |
| Pantothensäure (B5) L | 0,081 mg | 2 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 18 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,4 mg | 0,7 % |
| Eisen L | 0,4 mg | 2 % |
| Magnesium L | 13,3 mg | 3 % |
| Phosphor L | 31,3 mg | 3 % |
| Kalium L | 324 mg | 7 % |
| Zink L | 0,19 mg | 2 % |
| Kupfer L | 0,052 mg | 6 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 9,8 µg | 18 % |
| Iodin L | 14,8 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 41 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,99 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Fiber0,9 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Sugars3,5 gin the lowest quarter of Suppen und Saucen (median 5 g)
- Fat1,8 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0,29 gbelow the median for Suppen und Saucen (median 0,4 g)
- Sodium272 mgin the lowest quarter of Suppen und Saucen (median 394 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,19 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1.326 µg |
|---|
Other components (2)
| Wasser L | 88 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Convivia
- Barcode
- 8053251660976
- Quantity
- 250 g
- Category
- Arrabbiata-Soßen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodoro ciliegino (95% min.), olio extra vergine d oliva (1,5%), cipolla, sale marino, basilico, peperoncino piccante, prezzemolo, buccia di limone, aglio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Asda | 35 | 0,88 g | 4 g | 1,3 g |
| ursini arrabbiata ursini | 39 | 1,1 g | 3,7 g | 2,3 g |
| Sugo Arrabbiata Cucina Nobile | 39 | 1,4 g | 6,1 g | 0,6 g |
| arrabbiata sauce Naturamica | 40 | 1,6 g | 6,4 g | 0,8 g |
| Organic Spicy Arrabbiata Pasta Sauce 365 Whole Foods Market | 40 | 1,7 g | 6,8 g | 1,3 g |
| Sugo all’arrabbiata Tarall'Oro | 31 | 1 g | 4 g | 1 g |
| Сос за спагети пикантен Cirio | 41 | 1,6 g | 7 g | 0,2 g |
| All Arrabiata REWE Beste Wahl | 41 | 1,7 g | 6,2 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo pronto all'arrabbiata?
100 g of Sugo pronto all'arrabbiata has 36 kcal.
How much protein is in Sugo pronto all'arrabbiata?
Sugo pronto all'arrabbiata contains 0,99 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,6 g).
How many carbs are in Sugo pronto all'arrabbiata?
Sugo pronto all'arrabbiata has 3,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo pronto all'arrabbiata?
Sugo pronto all'arrabbiata contains 1,8 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Sugo pronto all'arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV) and Selen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo pronto all'arrabbiata?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053251660976. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.