Sugo pronto all'arrabbiata
Packaged product Soups and Sauces Convivia
Sugo pronto all'arrabbiata contains 36 kcal per 100 g.
Roughly 47% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.
100 g provides 24% of the Daily Value for Vitamin C and 18% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35.6 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.29 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.99 g | 2% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 22 mg | 24% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.89 mg | 6% |
| Pantothenic acid (B5) L | 0.081 mg | 2% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 18 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.4 mg | 0.7% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 13.3 mg | 3% |
| Phosphorus L | 31.3 mg | 3% |
| Potassium L | 324 mg | 7% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 9.8 µg | 18% |
| Iodine L | 14.8 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.99 gin the lowest quarter of soups and sauces (median 1.6 g)
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars3.5 gin the lowest quarter of soups and sauces (median 5 g)
- Fat1.8 gbelow the median for soups and sauces (median 2.8 g)
- Saturated fat0.29 gbelow the median for soups and sauces (median 0.4 g)
- Sodium272 mgin the lowest quarter of soups and sauces (median 389 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,326 µg |
|---|
Other components (2)
| Water L | 88 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Convivia
- Barcode
- 8053251660976
- Quantity
- 250 g
- Category
- Arrabbiata sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodoro ciliegino (95% min.), olio extra vergine d oliva (1,5%), cipolla, sale marino, basilico, peperoncino piccante, prezzemolo, buccia di limone, aglio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Asda | 35 | 0.88 g | 4 g | 1.3 g |
| Arrabbiata Sugo Rosso Gargano | 39 | 2 g | 5.1 g | 0.9 g |
| ursini arrabbiata ursini | 39 | 1.1 g | 3.7 g | 2.3 g |
| Sugo Arrabbiata Cucina Nobile | 39 | 1.4 g | 6.1 g | 0.6 g |
| arrabbiata sauce Naturamica | 40 | 1.6 g | 6.4 g | 0.8 g |
| Arrabbiata AGIDRA | 40 | 1.3 g | 5 g | 1.2 g |
| Organic Spicy Arrabbiata Pasta Sauce 365 Whole Foods Market | 40 | 1.7 g | 6.8 g | 1.3 g |
| Sugo all’arrabbiata Tarall'Oro | 31 | 1 g | 4 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8053251660976. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.