Sugo al pomodoro e basilico
Packaged product Suppen und Saucen Biffi
Sugo al pomodoro e basilico contains 198 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 18 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 59 kcal per 100 g across 18 products.
100 g provides 52 % of the Daily Value for Vitamin E, 18 % of the Daily Value for Iodin and 11 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,2 mg | 11 % |
| Vitamin D L | 0,021 µg | 0,1 % |
| Vitamin E L | 7,8 mg | 52 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,84 mg | 5 % |
| Pantothensäure (B5) L | 0,076 mg | 2 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 19,8 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,2 mg | 1 % |
| Eisen L | 0,48 mg | 3 % |
| Magnesium L | 18,1 mg | 4 % |
| Phosphor L | 35,9 mg | 3 % |
| Kalium L | 344 mg | 7 % |
| Zink L | 0,11 mg | 1 % |
| Kupfer L | 0,042 mg | 5 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 6,3 µg | 11 % |
| Iodin L | 27,7 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 18 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,4 g)
- Sugars5,9 gabove the median for Suppen und Saucen (median 4,9 g)
- Fat17 gin the top quarter of Suppen und Saucen (median 2,6 g)
- Saturated fat2 gin the top quarter of Suppen und Saucen (median 0,3 g)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
- Water68,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,6 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 797 µg |
|---|
Other components (2)
| Wasser L | 68,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Biffi
- Barcode
- 8009320026235
- Quantity
- 200 g
- Category
- sugo-al-basilico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro ciliegino 44%, doppio concentrato di pomodoro 20%, acqua, olio di oliva, olio di semi di girasole, amido di mais, basilico 1%, sale, zucchero, cipolle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenOlivenölSonnenblumenölSalzZuckerZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Al Pomodoro Pecorino E Basilico Coop Fine Food | 132 | 4 g | 3,5 g | 11 g |
| Sugo al basilico Anfosso | 102 | 1,4 g | 6,6 g | 6 g |
| Sugo al basilico Migros | 96 | 0,9 g | 10 g | 5,4 g |
| Sugo al basilico Filotea | 82 | 1,1 g | 4,6 g | 6,4 g |
| Sugo al basilico bio Conad | 74 | 1,6 g | 6,6 g | 4,2 g |
| Sugo al Basilico Crai | 69 | 1,2 g | 6,3 g | 4,1 g |
| Sugo al basilico Casar | 61 | 1,2 g | 4,3 g | 4,2 g |
| Sugo al basilico Villa Reale | 57 | 1,3 g | 7,8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo al pomodoro e basilico?
100 g of Sugo al pomodoro e basilico has 198 kcal.
How much protein is in Sugo al pomodoro e basilico?
Sugo al pomodoro e basilico contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,4 g).
How many carbs are in Sugo al pomodoro e basilico?
Sugo al pomodoro e basilico has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo al pomodoro e basilico?
Sugo al pomodoro e basilico contains 17 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Sugo al pomodoro e basilico contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (52 % DV), Iodin (18 % DV), Selen (11 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo al pomodoro e basilico?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009320026235. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.