Sugo al pomodoro e basilico
Packaged product Soups and Sauces Biffi
Sugo al pomodoro e basilico contains 198 kcal per 100 g.
Roughly 78% of its calories come from fat, with 18% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 18 products.
100 g provides 52% of the Daily Value for Vitamin E, 18% of the Daily Value for iodine and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.9 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.2 mg | 11% |
| Vitamin D L | 0.021 µg | 0.1% |
| Vitamin E L | 7.8 mg | 52% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.076 mg | 2% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.2 mg | 1% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 18.1 mg | 4% |
| Phosphorus L | 35.9 mg | 3% |
| Potassium L | 344 mg | 7% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 27.7 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 18%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.4 g)
- Sugars5.9 gabove the median for soups and sauces (median 4.9 g)
- Fat17 gin the top quarter of soups and sauces (median 2.6 g)
- Saturated fat2 gin the top quarter of soups and sauces (median 0.3 g)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
- Water68.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 797 µg |
|---|
Other components (2)
| Water L | 68.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biffi
- Barcode
- 8009320026235
- Quantity
- 200 g
- Category
- Sugo al basilico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro ciliegino 44%, doppio concentrato di pomodoro 20%, acqua, olio di oliva, olio di semi di girasole, amido di mais, basilico 1%, sale, zucchero, cipolle
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSunflower oilSaltSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo Al Pomodoro Pecorino E Basilico Coop Fine Food | 132 | 4 g | 3.5 g | 11 g |
| Sugo al basilico Anfosso | 102 | 1.4 g | 6.6 g | 6 g |
| Sugo al basilico Migros | 96 | 0.9 g | 10 g | 5.4 g |
| Sugo al basilico Filotea | 82 | 1.1 g | 4.6 g | 6.4 g |
| Sugo al basilico bio Conad | 74 | 1.6 g | 6.6 g | 4.2 g |
| Sugo al Basilico Crai | 69 | 1.2 g | 6.3 g | 4.1 g |
| Sugo al basilico Casar | 61 | 1.2 g | 4.3 g | 4.2 g |
| Sugo al basilico Villa Reale | 57 | 1.3 g | 7.8 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009320026235. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.