Strucchini
Packaged product Süßigkeiten und Desserts Tuttoo Bontà
Strucchini contains 489 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.
100 g provides 53 % of the Daily Value for Mangan, 22 % of the Daily Value for Kupfer and 17 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 24 g | |
| Added sugars L | 25,8 g | 52 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 11,7 µg | 1 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,19 µg | 0,9 % |
| Vitamin E L | 2,6 mg | 17 % |
| Thiamin (B1) L | 0,15 mg | 12 % |
| Riboflavin (B2) L | 0,039 mg | 3 % |
| Niacin (B3) L | 0,056 mg | 0,4 % |
| Pantothensäure (B5) L | 0,39 mg | 8 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 17,4 µg | 4 % |
| Vitamin B12 L | 0,091 µg | 4 % |
| Calcium L | 23,3 mg | 2 % |
| Eisen L | 1,3 mg | 7 % |
| Magnesium L | 42,9 mg | 10 % |
| Phosphor L | 134 mg | 11 % |
| Kalium L | 180 mg | 4 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,2 mg | 22 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7,6 µg | 14 % |
| Iodin L | 7,4 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber3,8 gabove the median for Süßigkeiten und Desserts (median 2,4 g)
- Sugars24 gin the lowest quarter of Süßigkeiten und Desserts (median 38,3 g)
- Fat31 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat17 gin the top quarter of Süßigkeiten und Desserts (median 7,2 g)
- Sodium180 mgabove the median for Süßigkeiten und Desserts (median 120 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 29,7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,2 µg |
|---|
Other components (2)
| Wasser L | 12,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tuttoo Bontà
- Barcode
- 8032638010153
- Quantity
- 220 g
- Category
- Süße Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento; Zucchero, Olio di cocco;uova,nocciole,biscotto alle mandorle di albicocca (Zucchero,farina di frumento, albume d'uovo, mandorle di albicocca 8%, agenti lievitanti : carbonato acido di sodio, carbonato acido di ammonio,aromi); acqua; margarina (grasso vegetale non idrogenato di palma e cocco, acqua); noci, grappa Rhum; Burro; lievito; emulsionanti: mono e digliceridi degli acidi grassi; aromi; miele; malto; sale; sciroppo di glucosio; lecitina di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerKokosölEiHaselnussButterHefeHonigSalzGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piazza Vainilla Colombina | 489 | 4,4 g | 71,1 g | 20 g |
| Bip bop Gastone Lago | 489 | 5,7 g | 64,3 g | 22,3 g |
| Bip bop Gastone Lago | 489 | 5,7 g | 64,3 g | 22,3 g |
| Nutlove ALLNUTRITION | 489 | 33 g | 28 g | 31 g |
| Dark Belgian Chocolate Bella Boca | 488 | 4,7 g | 53,5 g | 34,9 g |
| Squisito al cioccolato PuntoCaldo | 490 | 10 g | 69 g | 19 g |
| Rosquilletas con chocolate Alba | 490 | 8,8 g | 62 g | 22 g |
| Ciambelle frutti di bosco Gastone Lago | 490 | 5 g | 54 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strucchini?
100 g of Strucchini has 489 kcal.
How much protein is in Strucchini?
Strucchini contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Strucchini?
Strucchini has 46 g of total carbohydrates per 100 g, including 3,8 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strucchini?
Strucchini contains 31 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Strucchini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Kupfer (22 % DV), Vitamin E (17 % DV), Selen (14 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Strucchini?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032638010153. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.