Ssanjang seasoned soybean paste

Packaged product Bohnen und Hülsenfrüchte Assi

Ssanjang seasoned soybean paste contains 200 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 75 % of the Daily Value for Chlorid and 35 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ssanjang seasoned soybean paste by Assi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 2.600 mg 113 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Added sugars L 29 g 58 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,004 µg0 %
Vitamin E L 0,046 mg0,3 %
Thiamin (B1) L 0,032 mg3 %
Riboflavin (B2) L 0,025 mg2 %
Niacin (B3) L 0,075 mg0,5 %
Pantothensäure (B5) L 0,067 mg1 %
Vitamin B6 L 0,015 mg0,9 %
Folat (B9) L 0,72 µg0,2 %
Vitamin B12 L 0 µg0 %
Calcium L 24,6 mg2 %
Eisen L 0,57 mg3 %
Magnesium L 13,2 mg3 %
Phosphor L 23,7 mg2 %
Kalium L 78,2 mg2 %
Zink L 0,17 mg2 %
Kupfer L 0,051 mg6 %
Mangan L 0,15 mg6 %
Selen L 0,88 µg2 %
Iodin L 52,8 µg35 %
Chlorid L 1.716 mg75 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %200kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid75 %Iodin35 %Mangan6 %Kupfer6 %Eisen3 %Magnesium3 %Thiamin (B1)3 %Riboflavin (B2)2 %Calcium2 %Phosphor2 %

Nutritional insights

  • Protein0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars20 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium2.600 mgin the top quarter of Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water64,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,14 g
Mehrfach ungesättigtes Fett L0,33 g
Sugars and starch (1)
Stärke L2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,041 g
Linolsäure (Omega-6, 18:2) L0,28 g
Carotenoids (1)
Beta-Carotin L0,14 µg
Other components (2)
Wasser L64,8 g
Alkohol L0 g

Product details

Brand
Assi
Barcode
0081652035008
Quantity
300g
Category
Bohnen und Hülsenfrüchte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Corn syrup, Soybeans, Wheat flour, Salt, Red pepper seasoning (red pepper powder, water, salt, garlic, onion), Ethyl alcohol, Mixed flour (wheat, rice, sugar, dextrin), Fermented soybean powder, Garlic extract, Defatted soybean powder, Vegetable powder (onion, garlic, carrot, red pepper, shiitake, calcium phosphate), Mustard powder, Sesame seed, Yeast extract powder, Pepper extract, Leek extract, Ginger extract, Seed malt extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzKnoblauchHefeZwiebelnReisZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ssanjang seasoned soybean paste?

100 g of Ssanjang seasoned soybean paste has 200 kcal.

How much protein is in Ssanjang seasoned soybean paste?

Ssanjang seasoned soybean paste contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,5 g).

How many carbs are in Ssanjang seasoned soybean paste?

Ssanjang seasoned soybean paste has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ssanjang seasoned soybean paste?

Ssanjang seasoned soybean paste contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Ssanjang seasoned soybean paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (75 % DV) and Iodin (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ssanjang seasoned soybean paste?

100 g contains 2.600 mg of sodium, 113 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081652035008. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.