Calories in Squash, sommer, gelb, einschließlich Hauthaut, rohöl

Generic food Raw Gemüse

Squash, sommer, gelb, einschließlich Hauthaut, rohöl contains 19 kcal per 100 g. A typical serving of Referenzbetrag, RACC (85 g) provides about 16 kcal.

Roughly 79 % of its calories come from carbohydrates, with 16 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 19 % of the Daily Value for Vitamin C and 10 % of the Daily Value for Mangan.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

19kcal per 100 g
0,89 gprotein
4,4 gcarbohydrates
0,14 gfat
16kcal in Referenzbetrag, RACC (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 19 kcal
Total fat M 0,14 g 0,2 %
Saturated fat not reported
Sodium M 0 mg 0 %
Total carbohydrates C 4,4 g 2 %
Dietary fiber M 0,96 g 3 %
Total sugars not reported
Protein C 0,89 g 2 %
Vitamin C M 17 mg19 %
Folat (B9) M 36 µg9 %
Calcium M 22,7 mg2 %
Eisen M 0,14 mg0,8 %
Magnesium M 16,8 mg4 %
Phosphor M 30,7 mg2 %
Kalium M 221 mg5 %
Zink M 0,2 mg2 %
Kupfer M 0,061 mg7 %
Mangan M 0,24 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 79 %Fat: 5 %19kcal / 100 g
  • Protein 16 %
  • Carbohydrates 79 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19 %Mangan10 %Folat (B9)9 %Kupfer7 %Kalium5 %Magnesium4 %Phosphor2 %Zink2 %Calcium2 %Eisen0,8 %

Nutritional insights

  • Protein0,89 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber0,96 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Fat0,14 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water94,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Wasser M94,1 g
Stickstoff M0,14 g
Asche M0,53 g
5-Methyltetrahydrofolat (5-MTHF) M23 µg

Other forms of Squash

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sellerie, rohöl Raw 14 0,69 g 3 g 0,17 g
Gurken, mit Schale, rohöl Raw 15 0,65 g 3,6 g 0,11 g
Eisbergsalat, rohöl Raw 14 0,9 g 3 g 0,14 g
Romainensalat, rohöl Raw 17 1,2 g 3,3 g 0,3 g
Tomaten, rot, reif, rohöl Raw 18 0,88 g 3,9 g 0,2 g
Grüner Glockenpfeffer, rohöl Raw 20 0,86 g 4,6 g 0,17 g
Pfeffer, glocke, grün, rohöl Raw 20 0,72 g 4,8 g 0,11 g
Blumenkohl, rohöl Raw 25 1,9 g 5 g 0,28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Squash?

100 g of Raw Squash has 19 kcal. Referenzbetrag, RACC (85 g): about 16 kcal.

How much protein is in Raw Squash?

Raw Squash contains 0,89 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,76 g in Referenzbetrag, RACC (85 g). About 16 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is in the lowest quarter (median 2 g).

How many carbs are in Raw Squash?

Raw Squash has 4,4 g of total carbohydrates per 100 g, including 0,96 g of fiber.

How much fat is in Raw Squash?

Raw Squash contains 0,14 g of fat per 100 g.

What vitamins and minerals does Raw Squash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19 % DV) and Mangan (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Squash?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Squash have the same nutrition Raw and Cooked?

No. Per 100 g, Squash, sommer, gelb, einschließlich Hauthaut, rohöl has 19 kcal, while Squash, Indianisch, gekocht, gekocht (Navajo) has 16 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18. April 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2685569. License: CC0 1.0 (U.S. public domain). Source record dated 18. April 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.