Split Top Wheat Bread

Packaged product Brot und Backwaren Giant Eagle

Split Top Wheat Bread contains 259 kcal per 100 g. A Serving, 1 SLICE, 27 g (27 g) provides about 70 kcal.

Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (261 kcal per 100 g).

100 g provides 88 % of the Daily Value for Mangan, 30 % of the Daily Value for Thiamin (B1) and 28 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
11,1 gprotein
48,2 gcarbohydrates
3,7 gfat
70kcal in Serving, 1 SLICE, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 389 mg 17 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber L 3,7 g 13 %
Total sugars L 7,4 g
Added sugars L 12,1 g 24 %
Protein L 11,1 g 22 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,074 µg0,4 %
Vitamin E L 0,53 mg4 %
Thiamin (B1) L 0,36 mg30 %
Riboflavin (B2) L 0,045 mg3 %
Niacin (B3) L 4,4 mg28 %
Pantothensäure (B5) L 0,48 mg10 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 31,1 µg8 %
Vitamin B12 L 0,005 µg0,2 %
Calcium L 74 mg6 %
Eisen L 2,7 mg15 %
Magnesium L 75,4 mg18 %
Phosphor L 200 mg16 %
Kalium L 256 mg5 %
Zink L 1,6 mg15 %
Kupfer L 0,23 mg25 %
Mangan L 2 mg88 %
Selen L 6,3 µg11 %
Iodin L 7,3 µg5 %
Chlorid L 0,007 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 71 %Fat: 12 %259kcal / 100 g
  • Protein 16 %
  • Carbohydrates 71 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan88 %Thiamin (B1)30 %Niacin (B3)28 %Kupfer25 %Magnesium18 %Phosphor16 %Eisen15 %Zink15 %Selen11 %Pantothensäure (B5)10 %

Nutritional insights

  • Protein11,1 gin the top quarter of Brot und Backwaren (median 8,8 g)
  • Fiber3,7 gabove the median for Brot und Backwaren (median 3,1 g)
  • Sugars7,4 gin the top quarter of Brot und Backwaren (median 3,5 g)
  • Fat3,7 gabove the median for Brot und Backwaren (median 3,5 g)
  • Sodium389 mgbelow the median for Brot und Backwaren (median 442 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L34,4 g
Carotenoids (1)
Beta-Carotin L3,2 µg
Other components (2)
Wasser L31,2 g
Alkohol L0 g

Product details

Brand
Giant Eagle
Barcode
0003003440104
Label serving
1 SLICE (27 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat bran, wheat, yeast, wheat gluten, contains 2% or less of the following: soybean oil, honey, molasses, salt, cultured wheat flour, rye, wheat germ, dough conditioner (monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeHonigZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Sainsbury’s bakery Sainsbury's 259 8,9 g 47,5 g 3,2 g
Panecillo Bijou Carrefour 259 7,9 g 53 g 1,1 g
Pain à la châtaigne Biofournil 259 2,6 g 51 g 3,8 g
4 White Sourdough Rolls Asda 259 7,9 g 44 g 4,2 g
Heel wit tarwebrood Plus 259 7,3 g 50,7 g 2,5 g
Weltmeister brot Penny 259 8,9 g 40,5 g 5,7 g
Seedless Soft Rye Bread Giant Eagle 259 11,1 g 44,4 g 1,9 g
Ciabattina Delhaize 259 8,5 g 48,1 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Top Wheat Bread?

100 g of Split Top Wheat Bread has 259 kcal. Serving, 1 SLICE, 27 g (27 g): about 70 kcal.

Is Split Top Wheat Bread high in protein?

Split Top Wheat Bread contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 27 g (27 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,8 g).

How many carbs are in Split Top Wheat Bread?

Split Top Wheat Bread has 48,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split Top Wheat Bread?

Split Top Wheat Bread contains 3,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Split Top Wheat Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (88 % DV), Thiamin (B1) (30 % DV), Niacin (B3) (28 % DV), Kupfer (25 % DV) and Magnesium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split Top Wheat Bread?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0003003440104. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.