Spaghetti

Packaged product Getränke Les Recettes de Céliane

Spaghetti contains 349 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (354 kcal per 100 g).

100 g provides 32 % of the Daily Value for Mangan, 20 % of the Daily Value for Thiamin (B1) and 18 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Les Recettes de Céliane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
7,1 gprotein
77,1 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber L 2,8 g 10 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0,075 mg0,1 %
Vitamin D L 0,039 µg0,2 %
Vitamin E L 0,64 mg4 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 0,06 mg5 %
Niacin (B3) L 2,9 mg18 %
Pantothensäure (B5) L 0,33 mg7 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 31,3 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 5,7 mg0,4 %
Eisen L 0,94 mg5 %
Magnesium L 55,8 mg13 %
Phosphor L 146 mg12 %
Kalium L 155 mg3 %
Zink L 0,73 mg7 %
Kupfer L 0,15 mg17 %
Mangan L 0,73 mg32 %
Selen L 5,2 µg10 %
Iodin L 3,4 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %349kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan32 %Thiamin (B1)20 %Niacin (B3)18 %Kupfer17 %Magnesium13 %Phosphor12 %Vitamin B611 %Selen10 %Folat (B9)8 %Zink7 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of Getränke (median 12,1 g)
  • Fiber2,8 gin the lowest quarter of Getränke (median 3,5 g)
  • Sugars1 gin the lowest quarter of Getränke (median 3 g)
  • Fat1,4 gbelow the median for Getränke (median 1,7 g)
  • Saturated fat0,5 gin the top quarter of Getränke (median 0,3 g)
  • Sodium8 mgabove the median for Getränke (median 3,8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L66,4 g
Carotenoids (1)
Beta-Carotin L67,9 µg
Other components (2)
Wasser L10,8 g
Alkohol L0 g

Product details

Brand
Les Recettes de Céliane
Barcode
3700566451076
Quantity
500 g
Category
Spaghetti
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de maïs 70%, farine de riz 30%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 349 kcal.

How much protein is in Spaghetti?

Spaghetti contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12,1 g).

How many carbs are in Spaghetti?

Spaghetti has 77,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (32 % DV), Thiamin (B1) (20 % DV), Niacin (B3) (18 % DV), Kupfer (17 % DV) and Magnesium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700566451076. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.