Spaghetti farines de maïs et de riz
Packaged product Getränke Gerblé
Spaghetti farines de maïs et de riz contains 365 kcal per 100 g.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (356 kcal per 100 g).
100 g provides 48 % of the Daily Value for Mangan, 20 % of the Daily Value for Thiamin (B1) and 19 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,3 mg | 0,3 % |
| Vitamin D L | 0,032 µg | 0,2 % |
| Vitamin E L | 0,68 mg | 5 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,057 mg | 4 % |
| Niacin (B3) L | 0,77 mg | 5 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 41,6 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 25,1 mg | 2 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 68,5 mg | 16 % |
| Phosphor L | 192 mg | 15 % |
| Kalium L | 215 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 7,2 µg | 13 % |
| Iodin L | 2,7 µg | 2 % |
| Chlorid L | 22,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for Getränke (median 7 g)
- Fiber1,6 gin the lowest quarter of Getränke (median 2,3 g)
- Sugars0 gin the lowest quarter of Getränke (median 0,5 g)
- Fat2,1 gin the top quarter of Getränke (median 1,7 g)
- Saturated fat1,1 gin the top quarter of Getränke (median 0,4 g)
- Sodium80 mgin the top quarter of Getränke (median 4 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,44 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,36 g |
Sugars and starch (1)
| Stärke L | 63,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,02 g |
| Linolsäure (Omega-6, 18:2) L | 0,77 g |
Carotenoids (1)
| Beta-Carotin L | 2 µg |
|---|
Other components (2)
| Wasser L | 11,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Gerblé
- Barcode
- 3175681054486
- Quantity
- 500 g
- Category
- Glutenfreie Spaghetti
- Packaging
- Cardboard,Sleeve,fr:pensez-au-tri,fr:per-alimenti,fr:point-vert,fr:etui-carton-a-recycler
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amidon de maïs, farine de maïs précuite 30,5%, farine de riz 24,5%, amidon de riz, protéines de pois, farine de lupin, émulsifiant : mono-et diglycérides d'acides gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Spaghetti Catelli | 365 | 7,1 g | 77,6 g | 2,4 g |
| Spaghetti Pasta President's Choice | 365 | 5,9 g | 81,2 g | 1,2 g |
| Spaghetti Gluten Free Combino | 368 | 6,4 g | 79 g | 2,4 g |
| Spaguetti Bio XXI | 369 | 8,3 g | 79,6 g | 1,9 g |
| Spaghetti de maíz Gallo | 361 | 7,8 g | 77,1 g | 1,4 g |
| GF Spaghetti Diamond | 361 | 7 g | 78,5 g | 1,4 g |
| Spaghetti sans gluten aha! | 370 | 6 g | 82 g | 1,5 g |
| Spaghetti sans gluten Exquidia | 360 | 8,5 g | 71 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti farines de maïs et de riz?
100 g of Spaghetti farines de maïs et de riz has 365 kcal.
How much protein is in Spaghetti farines de maïs et de riz?
Spaghetti farines de maïs et de riz contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getränke, that is below the median (median 7 g).
How many carbs are in Spaghetti farines de maïs et de riz?
Spaghetti farines de maïs et de riz has 79 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti farines de maïs et de riz?
Spaghetti farines de maïs et de riz contains 2,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Spaghetti farines de maïs et de riz contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (48 % DV), Thiamin (B1) (20 % DV), Kupfer (19 % DV), Magnesium (16 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti farines de maïs et de riz?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681054486. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.