Spaghetti sans gluten
Packaged product Getränke aha!
Spaghetti sans gluten contains 370 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 90 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of Getränke (median 7 g)
- Sugars0 gin the lowest quarter of Getränke (median 0,5 g)
- Fat1,5 gbelow the median for Getränke (median 1,7 g)
- Saturated fat0,6 gabove the median for Getränke (median 0,4 g)
- Sodium10 mgabove the median for Getränke (median 4 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- aha!
- Barcode
- 7616700197624
- Category
- Glutenfreie Spaghetti
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaguetti Bio XXI | 369 | 8,3 g | 79,6 g | 1,9 g |
| Spaghetti Bio XXI | 372 | 8,3 g | 81,4 g | 1,4 g |
| Spaghetti Gluten Free Combino | 368 | 6,4 g | 79 g | 2,4 g |
| Gluten Free Spaghetti Catelli | 365 | 7,1 g | 77,6 g | 2,4 g |
| Spaghetti farines de maïs et de riz Gerblé | 365 | 6,7 g | 79 g | 2,1 g |
| Spaghetti Pasta President's Choice | 365 | 5,9 g | 81,2 g | 1,2 g |
| Spaghetti de maíz Gallo | 361 | 7,8 g | 77,1 g | 1,4 g |
| GF Spaghetti Diamond | 361 | 7 g | 78,5 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti sans gluten?
100 g of Spaghetti sans gluten has 370 kcal.
How much protein is in Spaghetti sans gluten?
Spaghetti sans gluten contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 7 g).
How many carbs are in Spaghetti sans gluten?
Spaghetti sans gluten has 82 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti sans gluten?
Spaghetti sans gluten contains 1,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Spaghetti sans gluten?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700197624. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.